TACO DIRTY
10460 STELLING DR, Riverview FL 33578 · 904.501.6580
Last inspected Apr 2, 2026 · 4 visits since May 2025
3 inspections within 11 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken 45 F in reach in cooler on cook line. Manager turned down temperature of cooler.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting above 3 compartment sink.
Violations found and a warning issued, with a return visit required. 5 recorded, 1 high priority.
Show 5 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine temped 148 F on high temp thermometer. Discussed not using dish machine until it is working properly.
Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting above 3 compartment sink.
In-use tongs stored on equipment door handle between uses. Tongs hanging on side grill. Manager removed at time of inspection.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop handle in rice. Manager removed at time of inspection.
Working containers of food removed from original container not identified by common name. Spray bottles of oil not labeled, manager labeled at time of inspection.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting near 3 compartment sink.
Equipment in poor repair. Reach in cooler door broken in prep area.
Food stored on floor. Bag of rice on floor, employee removed at time of inspection.
In-use tongs stored on equipment door handle between uses. Tongs on cooler door handle.
Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink in reach in freezer, employee removed at time of inspection.
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed peppers and broccoli over washed broccoli in walk in cooler.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken 45 F in reach in cooler on cook line. Manager turned down temperature of cooler.
Wet mop not stored in a manner to allow the mop to dry. Manager hung at time of inspection.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.