TACO DIVE
401 E NEW HAVEN AVE, Melbourne FL 32901
Last inspected Feb 2, 2026 · 7 visits since August 2023
5 inspections within 15 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent operator copy
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent operator copy
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Pre bought sanitizer from Sysco
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator hasn't completed yet. Sent copy had new employees read and sign
Employee with no hair restraint while engaging in food preparation. Employee has dread locks. Hat was not restraint hair
Equipment in poor repair. Drain pump walk in cooler leaking. Operator thinks outside drain tube is clogged
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in rice
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator has copy will have all employees read and sign Sent copy
Employee personal food not properly identified and segregated from food to be served to the public. Educated operator
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine dishwasher
Reduced oxygen packaged food lacking bold type on contrasting background, or other required information. Product labeled and dated but lacking location where rop takes place
Employee with no hair restraint while engaging in food preparation. Cook
Light not functioning. Missing at hood fan
Stored food not covered. Sausage walk in cooler
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine. Ones they have had got wet and are no longer any good
Accumulation of debris on exterior of warewashing machine.
Equipment in poor repair. Gaskets make table Gaskets warmer
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested Dishwasher (Chlorine 00ppm); primed machine to get air bubbles out Dishwasher (Chlorine 50ppm)
Cook-chill or sous vide reduced oxygen packaged food held more than 48 hours not labeled or with a label that lacks required information. Needs to include time on packages
Spray bottle containing toxic substance not labeled. Unlabeled spray bottle, operator added label
Equipment in poor repair. Torn gasket on cooler front counter
Working containers of food removed from original container not identified by common name. Unlabeled white granules in plastic container
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.