TACO DIVE
1901 14 AVE, Vero Beach FL 32960 · 772-999-3607
Last inspected Aug 10, 2026 · 7 visits since December 2023
5 inspections within 11 points of each other. Whatever this kitchen does, it does consistently.
4 Live, small flying insects found near dish area.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In bulk bins
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Cutting board has cut marks and is no longer cleanable. Sandwich cooler white cutting board
Equipment in poor repair. Torn gasket on 2 door cooler
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
4 Live, small flying insects found near dish area.
Handwash sink used for purposes other than handwashing. Knives being stored in hand sink next to 3 bay sink. Knives were moved
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoops in bulk bins laying in product
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Opened employee beverage container in a cold holding unit with food to be served to customers. Drink in walk in cooler stored next to cheese and lemons. Manager removed
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed mushrooms stored over ready to eat guacamole in walk in
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade
Carbon dioxide/helium tanks not adequately secured.
Cutting board has cut marks and is no longer cleanable. On make table
In-use knife/knives stored in cracks between pieces of equipment.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Equipment and utensils not properly air-dried - wet nesting.
Food stored on floor. Fryer oil
Working containers of food removed from original container not identified by common name. Spice dredge on cooler
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
In-use tongs stored on equipment door handle between uses. On oven
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters accumulated grease over flat top
Working containers of food removed from original container not identified by common name. Unlabeled flour white bin by dish pit
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.