TACO DOCTORS
2317 THOMAS DR, Panama City Beach FL 32408
Last inspected Apr 2, 2026 · 7 visits since October 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
5 inspections within 13 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked chicken 115F, cooked beef 130F, less than 4 hours per operator. Placed on flat top for reheating.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided operator with the paperwork for written procedures.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Mike, expired in 2025.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw burgers over pulled pork in reach in cooler. Operator moved burgers to bottom.
Sanitizer solution exceeds the maximum concentration allowed. Sanitizer in spray bottle tested at over 500ppm quaternary sanitizer. Operators diluted to 200ppm.
Handwash sink used for purposes other than handwashing. Dishes stored in hand wash sink. Operators removed items at time of inspection.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shredded cheese 52F, per operator cheese on make table less than 1 hour. Moved to reach in at time of inspection.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on pack of tortillas. Phone removed at time of inspection.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced ham 48F, shredded cheese 52F, per operator, cheese in unit less than 2 hours, ham was out of refrigerator for making sandwich. Items placed in freezer at time of inspection.
Handwash sink not accessible for employee use at all times. Fan hanging in front of hand wash sink. Trash can and ice chest in front of hand wash sink. Items moved at time of inspection.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked chicken 115F, cooked beef 130F, less than 4 hours per operator. Placed on flat top for reheating.
Handwash sink not accessible for employee use at all times. Bus tub on dishes in front of hand wash sink. Moved at time of inspection.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 1 recorded.
Show 1 finding ▾
No plan review submitted and approved- observed fryer outside. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.