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TACO EXPRESS KEY WEST CORP

101 CROSS ST, Key West FL 33045 · 305 363-9359

Last inspected Sep 16, 2025 · 2 visits since July 2024

Licence typeMobile Food Vehicle
Risk levelRisk Level 1
LicenceMFD5453172
Grade history
JUL 24
SEP 25
Worst finding on record
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to owner via email.
Intermediate/11-27-4
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

2 visits, newest first

Sep 16, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate1 Basic
What the inspector wrote — 2 findings
Handwash sink used for purposes other than handwashing. Observed plastic container stored in hand sink.
Intermediate/31A-11-4
No Heimlich maneuver/choking sign posted.
Basic/51-13-4
Jul 30, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked beef (52F - Cold Holding); cooked chicken (54F - Cold Holding) at reach in cooler drawers. As per employee, product was placed in unit 2 hours prior. Advised employee to place bags of ice on products.
High priority/03A-02-5
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to owner via email.
Intermediate/11-27-4
Employee with no hair restraint while engaging in food preparation. Observed employees preparing food not wearing hair restraints.
Basic/13-03-4
Observed splash guard missing between hand sink and cutting board.
Basic/08B-54-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.