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TACO FACTORY

1501 ORTIZ AVE, Fort Myers FL 33905 · 2396453836

Last inspected May 2, 2026 · 6 visits since March 2024

Licence typeMobile Food Vehicle
Risk levelRisk Level 2
LicenceMFD4650928
Grade history
MAR 24
JAN 25
APR 25
DEC 25
MAY 26
— STEADY

5 inspections within 12 points of each other. Whatever this kitchen does, it does consistently.

Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

6 visits, newest first

May 2, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate2 Basic
What the inspector wrote — 3 findings
Employee failed to wash hands before putting on gloves to initiate a task working with food.Observed employee put on gloves after cleaning a counter without washing hands. Discussed proper hand washing with Operator.
High priority/12A-07-5/Corrective Action Taken
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed open employee beverage on top of reach in cooler next to three compartment sink. Operator removed beverage.
Basic/12B-07-4/Corrected On-Site
Mobile food dispensing vehicle service opening not kept closed except during food service.
Basic/35B-14-4/Repeat Violation
Dec 6, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Handwash sink not accessible for employee use at all times. Observed plastic container inside hand washing sink. Operator removed from sink.
Intermediate/31A-09-4/Corrected On-Site
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee removed bracelet.
Basic/13-07-4/Corrected On-Site
Mobile food dispensing vehicle service opening not kept closed except during food service. Operator closed screens.
Basic/35B-14-4/Corrected On-Site
Apr 26, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked pork prepared yesterday no date marking.
Intermediate/02C-02-5
Bowl or other container with no handle used to dispense food. Observed plastic container used as a scoop in tomatillo sauce. Operator removed.
Basic/14-01-5/Corrected On-Site
Jan 25, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee putting dirty container in three compartment sink and put on gloves without washing hands. Discussed proper hand washing with Operator.
High priority/12A-07-5/Corrective Action Taken
No paper towels or mechanical hand drying device provided at handwash sink. Operator refilled during inspection.
Intermediate/31B-02-4/Corrected On-Site
Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
Basic/50-03-4
Mar 21, 2024Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Mar 9, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate3 Basic
Show 4 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink.
Intermediate/31B-02-4
Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
Basic/50-03-4
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Basic/50-04-4
Screen in door torn/in poor repair. Observed screen torn in door.
Basic/36-60-5

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.