TACO FIESTA
2686 SIMPSON RD, Kissimmee FL 34744
Last inspected Aug 20, 2026 · 8 visits since July 2023
MAY 24
SEP 24
APR 25
FEB 26
AUG 26
— STEADY
5 inspections within 17 points of each other. Whatever this kitchen does, it does consistently.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Coleslaw,cheesecake banana pudding all temping between 45F-55F.Per operator they were in glass display case overnight.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Aug 20, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
What the inspector wrote — 5 findingsThe state's own report →
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For one employee in kitchen employed 2 weeks per operator Operator had employee sign printed reporting agreement during inspection
Food stored on floor. Lettuce and several other food containers on floor in walk in cooler Operator moved onto shelf
Light not functioning. 2 in hoods over cookline
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler fan cover
Show the remaining 1 finding ▾
Old labels stuck to food containers after cleaning. Several on clean dish shelf over three compartment sink
Feb 26, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For several new employees on site Provided operator with printed reporting agreement which all employees filled out during inspection
Employee personal food not properly identified and segregated from food to be served to the public. Coke can inside of make table on cookline Operator discarded
Food stored on floor. Lemonade bucket in walk in cooler
Light not functioning. One in hood over cookline
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Several equipment gaskets throughout kitchen
Old labels stuck to food containers after cleaning. On clean pan on dish shelf above three compartment sink
Apr 30, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler at cooks line
Water leaking from pipe and/or faucet/handle. Hand washing sink by triple sink is leaking from the pipe
Apr 29, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded, 2 high priority.
2 High priority0 Intermediate3 Basic
Show 5 findings ▾
Nonfood-grade bags used in direct contact with food. Tortillas stored in thank you bags at reach in cooler
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pork,cut tomatoes and shredded cheese temping at 50F-53F per operator they were bought to make table less than 2 hours from walk in cooler. Advised operator to over to walk in cooler
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach in cooler at cooks line
No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler at cooks line
Water leaking from pipe and/or faucet/handle. Hand washing sink by triple sink is leaking from the pipe
Sep 20, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Container of medicine improperly stored. Bottle of Advil stored next to to go soufflé cups
Handwash sink not accessible for employee use at all times. Hand washing sink located by triple sink had a water pitcher in the sink
Employee with no beard guard/restraint while engaging in food preparation. Observed operator engaged in food prep with no beard guard
Stored food not covered. Onion rings,flaffel,breaded shrimp,mozzarella sticks and onion rings at reach in freezer have no lids
May 9, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate2 Basic
Show 4 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Coleslaw,cheesecake banana pudding all temping between 45F-55F.Per operator they were in glass display case overnight.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Coleslaw,cheesecake banana pudding all temping between 45F-55F.Per operator they were in glass display case overnight.
Equipment in poor repair. Glass display case not keeping TCS food 41F and below
Wall soiled with accumulated grease, food debris, and/or dust. Wall behind chest freezer next to soda pouches at back of kitchen
Feb 5, 2024Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Raw animal food stored over or with unwashed produce.Raw chicken breast stored over unwashed tomatoes in walk in cooler
Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container.Open drink of tea kept on prep table at back.
Food not stored at least 6 inches off of the floor.Chicken boxes stored in walk in cooler floor.
Jul 19, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate6 Basic
Show 9 findings ▾
Raw animal food stored over or with unwashed produce. Raw shell eggs over unwashed produce limes,tomatoes
Handwash sink used for purposes other than handwashing. Food debris in sink. One by front Educated operator
No paper towels or mechanical hand drying device provided at handwash sink. Sink by front
Current Hotel and Restaurant license not displayed. Current
Employee with no beard guard/restraint while engaging in food preparation. Cook
Employee with no hair restraint while engaging in food preparation. Cook
Food stored on floor. Rice dry storage Fries walk in cooler
Interior of oven/microwave has accumulation of black substance/grease/food debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.