TACO HAVEN
10410 TAFT ST, Pembroke Pines FL 33026
Last inspected Aug 20, 2026 · 10 visits since July 2023
FEB 25
SEP 25
DEC 25
JAN 26
AUG 26
▲ GETTING WORSE
5 inspections trending down, 19 points off where it started.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
10 visits, newest first
Aug 20, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority5 Intermediate3 Basic
What the inspector wrote — 9 findingsThe state's own report →
Raw animal food stored over or with unwashed produce. Observed raw shell eggs stored over unwashed lettuce in Whirlpool cooler Employee placed eggs on bottom shelf
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed cooked pork at 110F, Cooked chicken covered in Fagor cooler. Items are in the cooling process Employee removed cover
Handwash sink used for purposes other than handwashing. Observed handwash sink next to three compartment sink used to store gloves and utensils. Employee removed items
Show the remaining 5 findings ▾
Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. QAC test kit is used to check chlorine sanitizer
Spray bottle containing toxic substance not labeled. Observed spray bottle under three compartment sink sink containing a purple liquid identified as a degreaser not labeled Employee labeled bottle
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Ice scoop handle in contact with ice.
No Heimlich maneuver/choking sign posted.
Jan 28, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate2 Basic
Show 5 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw shell eggs over cooked rice Employee removed eggs to bottom shelf
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel at handwash sink next to 3Compartment sink. Employee replaced paper towel
Spray bottle containing toxic substance not labeled. Observed spray bottle with a purplish liquid at front counter identified as a cleaner
Accumulation of mold-like substance in the interior of the ice machine/bin.
Interior of microwave has accumulation of food debris.
Dec 1, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate4 Basic
Show 6 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. -Observed accumulation of brown like substances buildup on cutting board.
Probe thermometer not within the intended measuring range of use. Observed thermometer failed to turn on.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Current Hotel and Restaurant license not displayed.
Time/temperature control for safety food thawed in an improper manner. Observed ground beef thawing at room temperature in kitchen. Operator placed underneath running water.
Wall soiled with accumulated grease, food debris, and/or dust. - Observed accumulation black mold like substance buildup on walls at 3 compartment sink.
Sep 8, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate4 Basic
Show 9 findings ▾
Raw animal food stored over or with unwashed produce. -Observed raw shell eggs stored over beeper in reach in cooler.
Raw animal food stored over/not properly separated from ready-to-eat food. -Observed raw shrimp and eggs stored over mayonnaise and sauce in reach in cooler.
Handwash sink used for purposes other than handwashing. -Observed food containers stored inside handwashing sink at front line.
No probe thermometer provided to measure temperature of food products.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed no date marked on cooked chicken and ground beef stored in refrigerator. Per operator, ground beef cooked on 09/06/2025.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Food stored on floor. -Observed bag with onions and case with drinks stored on kitchen floor.
Time/temperature control for safety food thawed in an improper manner. Observed ground beef thawing at room temperature at prep sink.
Wet wiping cloth not stored in sanitizing solution between uses. Observed a wet wiping cloth at prep station not stored in sanitizer solution between use.
Feb 24, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed no date marked on TCS sauce stored in refrigerator. Per operator, sauce was made on 02/22/2025 Operator correctly date marked.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Employee personal food not properly identified and segregated from food to be served to the public. -Observed employee personal food stored on top shelf in Fagor refrigerator not segregated or identified.
Food stored on floor. Observed container with cooking oil stored on dry storage floor. Operator removed and stored properly
Stored food not covered. -Observed an uncovered container with cooked chicken stored in refrigerator. Operator covered
Aug 21, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Raw animal food stored over or with unwashed produce. -Observed raw shell eggs stored over cases with unwashed vegetables in Fagor Cooler. Operator relocate raw shell eggs.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drinks stored on food preparation table next to food items. Operator removed and stored properly.
Ice buildup in reach-in freezer.
Mar 5, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Raw animal foods not properly separated from each other during preparation based upon minimum required cooking temperature. Observed raw chicken and ground beef stored in same container at reach in cooler.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed no date marked on tomato soup stored in refrigerator. Per operator, soup made yesterday morning.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Jan 17, 2024Call Back - Admin. complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 4 violations recorded, 1 high priority.
1 High priority3 Intermediate0 Basic
Show 4 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -Observed raw chicken tenders stored over French Fries in reach in freezer. Operator relocate raw chicken.
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Nov 14, 2023Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 9 recorded, 2 high priority.
2 High priority4 Intermediate3 Basic
Show 9 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -Observed raw chicken tenders stored over French Fries in reach in freezer. Operator relocate raw chicken.
Raw animal food stored over or with unwashed produce. -Observed raw beef and pork stored over cases with unwashed produces in Fagor refrigerator.
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed at 11:30 a.m. no date marked on soup stored in refrigerator. Per operator, soup cooked at 9:00 a.m. yesterday. Soup held more than 25 hours without date marked.
Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Observed employee cellular phone stored on food preparation table next to food items.
Stored food not covered. -Observed an uncovered container with soup stored in refrigerator. Soup placed in unit from yesterday.
Time/temperature control for safety food thawed in an improper manner. -Observed steak and ground beef thawing at room temperature. Advice operator to placed items underneath running water.
Jul 25, 2023Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. A poster has been given to the operator.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.