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TACO ISLAND MEXICAN RESTAURANT

16850 COLLINS AVE, Sunny Isles Beach FL 33160 · 3059219113

Last inspected Jul 29, 2026 · 9 visits since August 2023

Licence typeRestaurant
Seats51
Risk levelRisk Level 2
LicenceSEA2326554
Grade history
JUL 24
DEC 24
AUG 25
JAN 26
JUL 26
— STEADY

5 inspections within 8 points of each other. Whatever this kitchen does, it does consistently.

Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Disciplinary actions

1 case · $400

CaseViolation dateFinal orderAmount
1--2016001429Jan 7, 2016Mar 18, 2016$400

Inspection history

9 visits, newest first

Jul 29, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate1 Basic
What the inspector wrote — 2 findings
Observed Non-food grade paper/paper towel used as liner for container of diced onions.
High priority/14-86-1
Equipment in poor repair. Observed reach in cooler gaskets torn.
Basic/14-11-5
Jan 14, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Equipment in poor repair. Observed reach in cooler gaskets torn.
Basic/14-11-5
Aug 8, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Equipment in poor repair. Observed reach in cooler gaskets torn.
Basic/14-11-5/Repeat Violation
Observed Food storage container lid cracked. Manager discarded.
Basic/14-38-4
Reach-in cooler shelves with rust that has pitted the surface.
Basic/14-33-4
Dec 26, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Equipment in poor repair. Observed reach in cooler gaskets torn.
Basic/14-11-5
Wet mop not stored in a manner to allow the mop to dry.
Basic/42-01-4
Jul 31, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Clean pots and pans not stored inverted or in a protected manner. Manager inverted.
Basic/24-05-4/Corrected On-Site
Equipment in poor repair. Observed reach in cooler gaskets torn.
Basic/14-11-5
Exterior door has a gap at the threshold that opens to the outside.
Basic/35B-01-4
In-use tongs stored on equipment door handle between uses. Located on stove door. Chef removed.
Basic/10-20-4/Corrected On-Site
Jul 31, 2024□ Call Back - CompliedComplaint Investigation

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Equipment in poor repair. Observed reach in cooler gaskets torn.
Basic/14-11-5/Repeat Violation/Warning/Return visit Jul 31, 2024 · Time Extended
Apr 1, 2024Warning IssuedComplaint Investigation

Violations found and a warning issued, with a return visit required. 4 recorded.

0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed manager certification for Francisco Garcia expired as of 3/27/24.
Intermediate/53A-03-7/Warning
Bowl or other container with no handle used to dispense food. Observed cup with no handle being stored in various containers of seasonings.
Basic/14-01-5/Warning
Equipment in poor repair. Observed reach in cooler gaskets torn.
Basic/14-11-5/Repeat Violation/Warning
In-use wet wiping cloth/towel used under cutting board.
Basic/21-04-4/Repeat Violation/Warning
Mar 4, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Equipment in poor repair. Observed reach in cooler gaskets torn.
Basic/14-11-5
In-use tongs stored on equipment door handle between uses. Located on stove door. Chef removed.
Basic/10-20-4/Corrected On-Site
In-use wet wiping cloth/towel used under cutting board. Chef removed.
Basic/21-04-4/Corrected On-Site
Aug 23, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate3 Basic
Show 4 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator.
Intermediate/11-26-1/Corrective Action Taken
Accumulation of debris on exterior of warewashing machine.
Basic/16-21-4
Equipment in poor repair. Observed reach in cooler gaskets torn and white chest freezer door in disrepair.
Basic/14-11-5
Wet wiping cloth not stored in sanitizing solution between uses. Located on prep table in kitchen area.
Basic/21-12-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.