TACO JALISCO
6895 S TAMIAMI TRL, Sarasota FL 34231 · 941.312.4754
Last inspected Jul 13, 2026 · 5 visits since March 2025
MAR 25
AUG 25
MAY 26
— STEADY
3 inspections within 21 points of each other. Whatever this kitchen does, it does consistently.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed cooked beef prepared on site date marked 8/14. The operator discarded the beef.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Jul 13, 2026Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 2 violations recorded.
0 High priority1 Intermediate1 Basic
What the inspector wrote — 2 findings
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
May 13, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded, 1 high priority.
1 High priority6 Intermediate4 Basic
Show 11 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed shelled eggs over ready to eat rice and sauces in stand up reach-in cooler in kitchen. The manager moved the shelled eggs beside the raw chicken and raw beef in stand up reach-in cooler.
Handwash sink does not provide water through a mixing valve or combination faucet. Observed handwashing sink beside cook line cold water is shut off.
Handwash sink not accessible for employee use at all times. Observed handwashing sink blocked by empty container. The manager removed container from handwashing sink.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed out the Employee Reporting Form (HR 5030-203). The operator filled out form during inspection.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
In-use knife/knives stored in cracks between pieces of equipment.
In-use wet wiping cloth/towel used under cutting board.
Old labels stuck to food containers after cleaning. Observed old date labels on pork and steak taquitos in stand up reach-in cooler. The manager stated they were old date labels and they were going to change date labels. The operator changed date labels during inspection.
Oct 23, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Observed multiple foods prepared on site not properly date marked when removed from the freezer.
Bowl or other container with no handle used to dispense food. Observed styrofoam cups with no handle used as scoop for salsas.
Equipment in poor repair. Observed a torn gasket on the reach in cooler door.
Lights in food preparation and food storage area missing the proper shield, sleeve coatings or covers.
Aug 22, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 13 recorded, 4 high priority.
4 High priority5 Intermediate4 Basic
Show 13 findings ▾
Nonfood-grade bags used in direct contact with food. Observed non-food grade to go bags in contact with Gordita bread in the 2-door reach in cooler. The operator removed the bread.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored over cut raw onions in the 2-door reach in cooler. The operator properly stored the raw beef.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed cooked beef prepared on site date marked 8/14. The operator discarded the beef.
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed cooked beef prepared on site date marked 8/14. The operator discarded the beef.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener soiled with food debris.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quaternary test kit.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ The certified food manager arrived after inspection was started.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Observed multiple foods prepared on site not properly date marked when removed from the freezer.
Bowl or other container with no handle used to dispense food. Observed styrofoam cups with no handle used as scoop for salsas.
Equipment in poor repair. Observed a torn gasket on the reach in cooler door.
In-use tongs stored on equipment door handles between uses. The operator properly stored the tongs.
Lights in food preparation and food storage area missing the proper shield, sleeve coatings or covers.
Mar 17, 2025Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
4 High priority2 Intermediate4 Basic
Show 10 findings ▾
Nonfood-grade bags used in direct contact with cooked green chiles.
Nonfood-grade containers used for food storage - direct contact with salt.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw beef in the stand up reach in cooler in the kitchen. The operator properly stored the raw foods.
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed an employee wearing gloves handle a soiled wiping cloth then place cooked beef on the flat top grill without changing gloves. The employee was educated on proper gloves protocol.
No quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed cooked beef removed from the freezer not date marked with the date removed from the freezer.
Bowl or other container with no handle used to dispense food. Observed plastic containers with no handles used as scoop for rice and beans in the storage area. The operator removed the containers.
In-use tongs stored on the oven door handle between uses. The operator properly stored the tongs.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed the scoop handle used for flour not stored above the food. The operator properly stored the scoop handle.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in-use tongs stored in 97F standing water on the cook line. The operator removed the tongs from the water.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.