TACO LOCO
1199 POWERLINE RD, Haines City FL 33844 · 863-651-2408
Last inspected May 18, 2026 · 4 visits since June 2024
3 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand washing sink no running water. Running Water is accessible at the 3 compartment sink.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2025050984 | Jun 11, 2025 | Aug 7, 2025 | $400 |
Inspection history
4 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Food stored on floor. Fryer oil stored on floor in truck. In commissary kitchen fridge meat stored on floor in bus tub, as well ask produce on floor.
A return visit. The problems from the previous inspection had been dealt with.
Ordered shut on the spot. 6 violations recorded, 2 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
Show 6 findings ▾
Employee washed hands with no soap. Employee washed her hands at the 3 compartment sink.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shredded cheese 46F inside the top reach in cooler.
Employee rinsed hands in a sink other than an approved handwash sink. Employee rinsed her hands at the 3 compartment sink.
Handwash sink not accessible for employee use at all times due to no running water.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand washing sink no running water. Running Water is accessible at the 3 compartment sink.
Mobile food dispensing vehicle is not self-propelled or otherwise movable from place to place. Mobile Food Truck tires are flat.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cheese slices inside the white refrigerator.
Screen in door torn/in poor repair - vermin present.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.