TACO LOVE
6310 GRIFFIN RD B105, Davie FL 33314 · 754-206-3058
Last inspected Aug 13, 2026 · 8 visits since August 2023
SEP 24
FEB 25
JUL 25
DEC 25
AUG 26
— STEADY
5 inspections within 18 points of each other. Whatever this kitchen does, it does consistently.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. On the cook line in the flip top cooler, the raw chicken tenders and raw bacon were stored in a pan together. The items were separated.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Aug 13, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate0 Basic
What the inspector wrote — 3 findings
Employee failed to wash hands before putting on gloves to initiate a task working with food. 1. Employee enter front line service station with gloved hands and started preparing a customers food order. Reviewed proper glove usage.
Raw animal food stored over/not properly separated from ready-to-eat food. 1. Front line reach in cooler raw shell eggs stored over half and half creamer, operator stored properly.
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. 1. cut lettuce 48F at 1:35pm ambient cooling since 11:30am to 47F at 1:55pm// cookline salsa 42-51F at 1:45pm ambient cooling since 11:30am to 40-50F at 1:55pm observed in ice bath not fully submerged, at this rate items will not reach 41F in time. Operator moved items to reach in cooler to quick chill.
Dec 12, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Jul 25, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. At the front counter hand sink. Napkins were provided
Time/temperature control for safety food thawed in an improper manner. On the cook line, a large bag of chicken and a large bag of beef were thawing on a rack at room temperature. The items were moved to running water to thaw properly.
Feb 17, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Time/temperature control for safety food thawed in an improper manner. In the prep sink, raw fish, raw shrimp, cooked shrimp and cooked chicken were thawing at room temperature without running water. The items were placed in the refrigerator to be thawed correctly.
Sep 30, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate1 Basic
Show 3 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. On the cook line in the flip top cooler, the raw chicken tenders and raw bacon were stored in a pan together. The items were separated.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On the cook line in the flip top cooler, shredded cheese (40-53F - Cold Holding). The cheese was being stored above the level of refrigeration. The item was removed and place in the lower cooler to chill and cold hold. The item was placed in the flip top less than 2 hours ago.
Bowl or other container with no handle used to dispense food. On the cook line, under the grill in the drawer, there was a cup with no handle in the cheese. The cup was removed.
Jan 10, 2024Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Aug 18, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Stephanie needs training.
Aug 17, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded, 2 high priority.
2 High priority2 Intermediate1 Basic
Show 5 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish stored over cooked beef inside 4 drawer cooler under flat grill in cook line. Operator inverted
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1. Flip top cooler in cook line; raw shrimp (50F - Cold Holding); cut cabbage (46F - Cold Holding); pico de gayo (46F - Cold Holding) held less than 4 hours ago per cook. Cook placed on ice to quick chill. * corrected action taken* Foods not prepared or portioned today. 2. Flip top cooler at front counter; Pico de gayo (47F - Cold Holding); cut cabbage (47F - Cold Holding).Foods held less than 4 hours ago inside unit per operator. Operator placed on ice to quick chill. Foods not prepared or portioned today.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Stephanie needs training.
Bowl or other container with no handle used to dispense rice in dry storage area. Operator removed
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.