TACO MANIAA
793 W MONTROSE ST KIOSK A8-A9, Clermont FL 34711 · 407-715-2696
Last inspected Jan 15, 2026 · 7 visits since July 2023
MAR 24
NOV 24
APR 25
SEP 25
JAN 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Jan 15, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
What the inspector wrote — 3 findings
In-use knife/knives stored in cracks between pieces of equipment., operator removed
Light not functioning over grill.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -filters on hood suppression system have residue buildup
Sep 4, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -unisex restroom nearest the stairwell
Covered waste receptacle not provided in women's bathroom. -unisex restroom nearest the stairwell
Current Hotel and Restaurant license not displayed.
Food stored on floor. -plastic water bottles under prep table
Single-service items for customer self-service not properly protected to prevent contamination. -spoons on front counter
Apr 11, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate0 Basic
Show 3 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. -raw shrimp and raw pork over tortillas in reach in cooler
Food-contact surface soiled with food debris, mold-like substance or slime. -white cutting board on make table
Handwash sink not accessible for employee use at all times. -plastic containers in sink
Nov 18, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority7 Intermediate1 Basic
Show 9 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. -employee took orders then started to put on gloves to prepare food. Educated employee, employee washed hands
Food-contact surface soiled with food debris, mold-like substance or slime. -white cutting board on make table.
Handwash sink not accessible for employee use at all times. -blocked with bucket and wiping cloths. Operator removed.
No paper towels or mechanical hand drying device provided at handwash sink.
No soap provided at handwash sink.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -birria beef in upright reach in cooler. Operator knew when it was prepared and dated.
Spray bottle containing toxic substance not labeled. -bottle of orange liquid under triple sink
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -in unisex restroom on the right
Floor soiled/has accumulation of debris under cooking equipment.
May 3, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority2 Intermediate2 Basic
Show 5 findings ▾
Warewashing sanitizing solution exceeding the maximum concentration allowed. Chlorine, over 200 ppm.
Handwash sink not accessible for employee use at all times. Clean lids stored in handwash sink.
Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Homemade sauce in a reduced oxygen package.
Current Hotel and Restaurant license not displayed.
Equipment in poor repair. Hand sink is rusted.
Mar 4, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 12 recorded, 1 high priority.
1 High priority6 Intermediate5 Basic
Show 12 findings ▾
Warewashing sanitizing solution exceeding the maximum concentration allowed. Chlorine, over 200 ppm.
Handwash sink not accessible for employee use at all times. Clean lids stored in handwash sink.
Manager or person in charge lacking proof of food manager certification.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine
No paper towels or mechanical hand drying device provided at handwash sink.
Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Homemade sauce in a reduced oxygen package.
Spray bottle containing toxic substance not labeled. 2 spray bottles not labeled under the triple sink.
Current Hotel and Restaurant license not displayed.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Bottles of water on prep table by single service items.
Equipment in poor repair. Hand sink is rusted.
Food stored on floor. Canned goods stored on floor.
Single-service articles not stored inverted or protected from contamination on dry storage rack and above prep cooler.
Jul 26, 2023Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.