TACO MIAMI
13190 SW 8 ST, Miami FL 33184 · 7867933506
Last inspected Oct 22, 2025 · 6 visits since September 2023
5 inspections trending up, 27 points better than where it started.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and provided to operator via email.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and provided to operator via email.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave interior soiled.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Spray bottle containing toxic substance not labeled. Observed soap inside spray bottle at triple sink.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed scoop inside cheese container with handle in contact with product. Operator removed the scoop.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop with handle inside sugar container. Employee placed handle upwards.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed Gaskets soiled at reach in cooler across grill
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Recorded at 12388 SW 127 AVE, Miami — this licence has since moved.
Show 1 finding ▾
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave oven soiled with accumulation of food debris.
A return visit. The problems from the previous inspection had been dealt with.
Recorded at 12388 SW 127 AVE, Miami — this licence has since moved.
Violations found and a warning issued, with a return visit required. 6 recorded, 2 high priority.
Recorded at 12388 SW 127 AVE, Miami — this licence has since moved.
Show 6 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Reach in cooler: below flat top grill:;; carnitas (47F - Cold Holding); cooked shredded chicken (48F - Cold Holding); cooked chorizo (48F - Cold Holding); shredded mozzarella cheese (47F - Cold Holding); cooked shredded pork (47F - Cold Holding); cooked beef steak (48F - Cold Holding) as per operator from yesterday
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler: below flat top grill:;; carnitas (47F - Cold Holding); cooked shredded chicken (48F - Cold Holding); cooked chorizo(48F - Cold Holding); shredded mozzarella cheese (47F - Cold Holding); cooked shredded pork (47F - Cold Holding); cooked beef steak (48F - Cold Holding) as per operator from yesterday
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with procedures.
No paper towels or mechanical hand drying device provided at handwash sink.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed ambient temperature at approximately 49F for the reach in cooler,below flat top grill. As per operator will be using other reach in cooler.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.