TACO MILAN
12986 US 90 HWY W, Live Oak FL 32064
Last inspected Sep 9, 2024 · 6 visits since December 2023
□ Not on the state's active licence list
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
DEC 23
APR 24
SEP 24
▼ IMPROVING
3 inspections, climbing. The current grade is the best on record.
Roach activity present as evidenced by live roaches found. 1 roach crawling on floor, back door is propped open. Operator killed roach.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $2,000
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 5--2023005705 | Nov 4, 2022 | May 2, 2023 | $1,200 |
| 5--2021059021 | Dec 6, 2021 | Aug 11, 2022 | $800 |
Inspection history
6 visits, newest first
Sep 9, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
What the inspector wrote — 5 findingsThe state's own report →
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled with mold-like substance.
Hood filter missing from automatic fire suppression/exhaust system. Gap in between two hood filters above grill.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease accumulation. Reach-in cooler gaskets soiled with mold-like substances.
Outer openings of establishment cannot be properly sealed when not in operation. Gaps around air conditioning unit that are not completely sealed.
Show the remaining 1 finding ▾
Utensils in poor condition. Spatula handle melted and grooved.
Apr 17, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
1 High priority6 Intermediate6 Basic
Show 13 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Three live flies in food area.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened two days prior and not date-marked.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting board.
Handwash sink not accessible for employee use at all times. Blocked by cooler and filled with bucket and utensils.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Using chlorine no test kit. Inspector provided test strips.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Operator turned on water heater.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on prep table.
Equipment in poor repair. Spatula handle melted and grooved.
Hood filter missing from automatic fire suppression/exhaust system. Gap in between 2 hood filters above grill.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters. Reach-in cooler gaskets soiled.
Outer openings of establishment cannot be properly sealed when not in operation. Around the air conditioning unit are gaps that are not completely sealed.
Apr 10, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Apr 3, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Manager or person in charge lacking proof of food manager certification.
Feb 12, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Manager or person in charge lacking proof of food manager certification.
Dec 1, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 16 recorded, 2 high priority.
2 High priority9 Intermediate5 Basic
Show 17 findings ▾
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee placing vegetables in Togo container for an order.
Roach activity present as evidenced by live roaches found. 1 roach crawling on floor, back door is propped open. Operator killed roach.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting board.
Handwash sink not accessible for employee use at all times. Pan of onions and purse in handwash sink. Operator moved items.
Manager or person in charge lacking proof of food manager certification.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Using chlorine no test kit.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
No soap provided at handwash sink. Operator replaced soap. No handwashing sign.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cow cheek made 2 days ago.
Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Operator turned on water.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Opened water bottle on prep table.
Hood filter missing from automatic fire suppression/exhaust system. A gap in between 2 hood filters above grill.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters. Reach-in cooler gaskets soiled.
Outer openings of establishment cannot be properly sealed when not in operation. Around the air conditioning unit are gaps that are not completely sealed.
Single-service articles not stored inverted or protected from contamination. White Togo boxes.
Portable fire extinguisher gauge in red zone. For reporting purposes only. Extinguisher in recharge zone by back door.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.