TACO MOBIL
825 SEBASTIAN BLVD, Sebastian FL 32958 · 772-360-8408
Last inspected Jul 13, 2026 · 9 visits since October 2023
AUG 24
DEC 24
JUL 25
DEC 25
JUL 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Live, small flying insects found one fly in establishment.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $720
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2021057656 | Sep 21, 2021 | May 5, 2022 | $720 |
Inspection history
9 visits, newest first
Jul 13, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate2 Basic
What the inspector wrote — 3 findings
Food-contact surface soiled with food debris, mold-like substance or slime. Meat slicer soiled with food debris.
Cardboard used to line nonfood-contact shelves. Lining bottom shelf of ware drying rack.
Establishment charging fee for credit card without properly disclosing the information on the menu and the bill. Fee disclosure on front counter display window but no longer legible. Required on menu and bill.
Jul 10, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 2 high priority.
2 High priority5 Intermediate3 Basic
Show 10 findings ▾
Live, small flying insects found one fly in establishment.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Rice at 112 hot holding, reheated to 198.
Hot water at mop sink does not reach 85 degrees Fahrenheit. No hot water.
Employee washed hands in a sink other than an approved handwash sink. Employee washing hands in triple sink.
Food-contact surface soiled with food debris, mold-like substance or slime. Meat slicer soiled with food debris.
Hot water at three-compartment sink does not reach 85 degrees Fahrenheit. No hot water.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Both restrooms have no hot water supply. Hand wash sing front has no hot water. No hot water.
Cardboard used to line nonfood-contact shelves. Lining bottom shelf of ware drying rack.
Establishment charging fee for credit card without properly disclosing the information on the menu and the bill. Fee disclosure on front counter display window but no longer legible. Required on menu and bill.
Food stored in a prohibited area. Soda and bottled water stored in employee restroom.
Mar 3, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Dec 29, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded.
0 High priority4 Intermediate3 Basic
Show 7 findings ▾
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Owner not here had to go for family emergency
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator can't find
Spray bottle containing toxic substance not labeled.
Bowl or other container with no handle used to dispense food. Cup used to scoop salt
Time/temperature control for safety food thawed in an improper manner. Thawing beef at room temperature. Still frozen
Working containers of food removed from original container not identified by common name. Salt
Jul 10, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate1 Basic
Show 3 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.sent operator copy gave operator copy
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Gave operator copy employees signed
Light not functioning. Under hood fan
Dec 18, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over nachos cheese
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent operator copy
Equipment and utensils not properly air-dried - wet nesting.
Equipment in poor repair. Gasket make table
Light not functioning. Under hood fan
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters
Aug 15, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
0 High priority4 Intermediate5 Basic
Show 9 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent copy to operator
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Sent copy to operator
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pork walk in cooler
Employee personal food not properly identified and segregated from food to be served to the public. Employee milk. Educated. Walk in cooler
Employee with no hair restraint while engaging in food preparation. Cook
Equipment in poor repair. Gasket reach in cooler make table
Food stored on floor. Water bottles and frying oil
Opened employee beverage container in a cold holding unit with food to be served to customers. Milk walk in cooler iced drink in reach in freezer
Feb 2, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate5 Basic
Show 8 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over queso. Walk in cooler
Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. 400+. Corrected to 75ppm
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Spoke with manager on phone. Claims has to go to hospital that's why he isn't at restaurant
Carbon dioxide/helium tanks not adequately secured.
Ceiling/ceiling tile shows damage or is in disrepair. Hole in ceiling dry storage
Equipment in poor repair. Hood filter missing
Food stored on floor. Water dry storage
Open dumpster lid.
Oct 6, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate6 Basic
Show 7 findings ▾
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Certified manager not on side during inspection while 4 employees working, person in charge advised me that manager went home feeling ill and other manager showed up during inspection
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Keys and drink
Equipment and utensils not properly air-dried - wet nesting.
Food stored on floor. Sodas stored on floor in storage area
Hole in or other damage to wall. Hole in ceiling in dry storage
In-use wet wiping cloth/towel used under cutting board.
Single-service articles not stored inverted or protected from contamination. On wire shelf near display case
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.