TACO RICO OF PSL LLC
11498 SW VILLAGE PKWY, Port St Lucie FL 34987 · 772-306-5744
Last inspected Mar 25, 2026 · 3 visits since June 2025
3 inspections trending down, 16 points off where it started.
Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. 40 inside. Outside 16 outside. Emailed form and discussed.
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Dented/rusted cans present. See stop sale. 1 can Nacho Sliced Jalapeño peppers.
Handwash sink used for purposes other than handwashing. Employee filling sanitizer bucket in hand washing sink. Advised to use 3 bay sink.
Spray bottle containing toxic substance not labeled. Green substance. Manager labeled.
Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. 40 inside. Outside 16 outside. Emailed form and discussed.
Show the remaining 1 finding ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee walked back inside establishment after being outside and proceeded to touch pot and utensils in prep area. Advised to wash hands. Employee washed hands. And, manager was informed.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line - chimichurri sauce 67F cold holding, dressing with fresh garlic 59F cold holding. Per Operator, sitting out less than 2 hours. Advised to rapid chill. Employee placed in ice bath.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Please have training completed by next unannounced inspection.
Current Hotel and Restaurant license not displayed. Manager attempted to log onto account.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters.
Single-service articles not stored inverted or protected from contamination. To go containers on floor in kitchen.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.