TACO'S EL TUZO
7711 CAUSEWAY BLVD, Tampa FL 33619 · 813-442-8656
Last inspected Mar 27, 2026 · 10 visits since July 2023
MAR 24
JUL 24
FEB 25
OCT 25
MAR 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Roach activity present as evidenced by live roaches found. 2 live roaches under Three compartment sink. 1 roach egg behind reach in freezer in storage MFDV.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2026022770 | Mar 26, 2026 | Apr 16, 2026 | $200 |
Inspection history
10 visits, newest first
Mar 27, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority3 Intermediate2 Basic
What the inspector wrote — 5 findingsThe state's own report →
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen.
Probe thermometer not used to ensure proper food temperatures.
Spray bottle containing toxic substance not labeled with purple liquid in storage trailer.
In-use knife/knives stored in cracks between pieces of equipment. Knives between prep table and reach in cooler.
Show the remaining 1 finding ▾
No conspicuously located ambient air temperature thermometer in holding unit.
Mar 26, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 10 violations recorded, 4 high priority.
4 High priority3 Intermediate3 Basic
Show 10 findings ▾
Live, small flying insects found 2 dead flies on shelf next to single service items.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over cooked tortillas in reach in cooler. Operator relocated.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cold holding: raw beef 47 F, raw fish 46 F, raw pork 48 F, cooked shrimp 48 F, cooked vegetables soup 50 F, Per operator all items were in reach in cooler over night and is unaware when items went out of temperature. Operator did not take temperatures of food items in the morning.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding: raw beef 47 F, raw fish 46 F, raw pork 48 F, cooked shrimp 48 F, cooked vegetables soup 50 F, Per operator all items were in reach in cooler over night and is unaware when items went out of temperature. Operator did not take temperatures of food items in the morning.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen.
Probe thermometer not used to ensure proper food temperatures.
Spray bottle containing toxic substance not labeled with purple liquid in storage trailer.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table in kitchen.
In-use knife/knives stored in cracks between pieces of equipment. Knives between prep table and reach in cooler.
No conspicuously located ambient air temperature thermometer in holding unit.
Oct 1, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
3 High priority3 Intermediate3 Basic
Show 9 findings ▾
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over raw beef in white chest reach in freezer in storage trailer.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cold holding: cooked pork 50 F, seasoned pork 48 F, Per operator items were in reach in cooler overnight and is unaware when items went out of temperature.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding: cooked pork 50 F, seasoned pork 48 F, Per operator items were in reach in cooler overnight and is unaware when items went out of temperature.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards.
No paper towels or mechanical hand drying device provided at handwash sink.
Probe thermometer not used to ensure proper food temperatures.
Ice buildup in reach-in freezer and/or walk-in freezer. Multiple white chest reach in freezers in storage trailer.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle of scoop in bulk flour.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezers in storage trailer.
Feb 17, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate0 Basic
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards.
No paper towels or mechanical hand drying device provided at handwash sink. Operator provided.
Spray bottle containing toxic substance not labeled with purple liquid at handwash sink.
Jul 26, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen.
Jul 25, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 2 high priority.
2 High priority1 Intermediate3 Basic
Show 6 findings ▾
Roach activity present as evidenced by live roaches found. 2 live roaches under Three compartment sink. 1 roach egg behind reach in freezer in storage MFDV.
Toxic substance/chemical improperly stored. Hand sanitizer on shelf over dry good in storage MFDV.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen.
Dead roaches on premises. 1 dead roach under prep table. 5 dead roaches on floor behind reach in freezer in storage MFDV. 2 dead roaches on floor in storage MFDV.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on shelf over bulk water in storage truck.
In-use knife/knives stored in cracks between pieces of equipment. Knife between prep table and reach in cooler.
Mar 18, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on shelf over bulk rice in storage trailer.
Employee personal food not properly identified and segregated from food to be served to the public. Employee bread on top of prep table in kitchen.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle of scoop in rice.
Nov 29, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority4 Intermediate4 Basic
Show 9 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chorizo over mozzarella in reach in cooler. Operator relocated at time of inspection.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen.
Handwash sink not accessible for employee use at all times. Head of lettuce in handwash sink.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Spray bottle containing toxic substance not labeled with clear liquid near handwash sink.
Bowl or other container with no handle used to dispense food. Bowl in bulk sugar. Operator removed at time of inspection.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle on prep table.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of reach in coolers.
Working containers of food removed from original container not identified by common name. Bulk sugar.
Aug 28, 2023□ Call Back - CompliedLicensing Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Observed - From initial inspection : Observed: Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. Priority: Intermediate
Observed - From initial inspection : Observed: Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave in kitchen. Priority: Basic
Jul 12, 2023Call Back - Extension given, pendingLicensing Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority2 Intermediate2 Basic
Show 6 findings ▾
Observed - From initial inspection : Observed: Nonfood-grade hose conveying potable water. Priority: High Priority
Observed - From initial inspection : Observed: Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. Priority: Intermediate
Observed - From initial inspection : Observed: No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Operator has bought new MFDV and has not submitted plans for unit. MFDV has a storage unit that is not movable next to it. Storage unit holds 2 white chest reach in freezers and 1 reach in cooler. Unwashed produce,bottle drinks and other food items are being stored as well. Priority: Intermediate
Observed - From initial inspection : Observed: Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave in kitchen. Priority: Basic
Observed - From initial inspection : Observed: Mobile food dispensing vehicle is utilizing storage unit not self-propelled or otherwise movable from place to place to hold and prep food. Storage unit holds 2 white chest reach in freezers and 1 reach in cooler. Unwashed produce,bottle drinks and other food items are being stored as well. Priority: Basic
Observed - From initial inspection : Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http:// www.myfloridalicense.com/DBPR/hotels-restaurants/ Previously licensed as Taco\005C2019s El Tuzo 3951676. Operator has moved all food items and food to this new mobile unit. Operator is selling tacos,burritos and sandwiches to the public. Priority: High Priority
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.