TACO SHOP MEXICAN GRILL 2
16010 NW 57 AVE UNIT 138, Miami Lakes FL 33014 · 7864640448
Last inspected Jul 17, 2026 · 11 visits since September 2023
DEC 24
JUL 25
OCT 25
OCT 25
JUL 26
≈ ERRATIC
5 inspections, swinging between B and D. Consistency is the problem here, not any single visit.
Roach activity present as evidenced by live roaches found. Observed two live roaches inside nonworking oven, located in cook line.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $600
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2025079109 | Oct 31, 2025 | Jun 23, 2026 | $200 |
| 1--2025052027 | Jul 14, 2025 | Aug 28, 2025 | $400 |
Inspection history
11 visits, newest first
Jul 17, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jul 16, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded, 3 high priority.
3 High priority0 Intermediate1 Basic
Show 4 findings ▾
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed cooked beef with date market of 7-4-26, in reach in cooler.
Roach activity present as evidenced by live roaches found. Observed two live roaches inside nonworking oven, located in cook line.
Stop Sale issued due to food not being in a wholesome, sound condition. Observed cooked beef with date market of 7-4-26, in reach in cooler.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Nov 1, 2025□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Customer bathroom.
Floor tiles missing and/or in disrepair. Observed wood floor in disrepair located in dining room area.
Oct 31, 2025Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 7 violations recorded, 3 high priority.
3 High priority0 Intermediate4 Basic
Show 7 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked beef (60/58F - Cooling); cooked beans (62/55F - Cooling), was cooked from the day before as per operator, located in walk in cooler.
Roach activity present as evidenced by live roaches found. Observed one live roach underneath of nonworking drawer reach in cooler, 2 live roaches crawling underneath of steam table. Located at the front counter.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked beef (60/58F - Cooling); cooked beans (62/55F - Cooling), was cooked from the day before as per operator, located in walk in cooler.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Customer bathroom.
Floor soiled/has accumulation of debris.
Floor tiles missing and/or in disrepair. Observed wood floor in disrepair located in dining room area.
Ripped/worn tin foil used as shelf cover.
Oct 21, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate4 Basic
Show 6 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed beans (57/55F - Cooling); from the day before as per operator.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed beans (57/55F - Cooling); from the day before as per operator.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Dry storage shelves with rust that has pitted the surface.
Ice buildup in reach-in freezer, located at the front line.
Old labels stuck to food containers after cleaning.
Jul 14, 2025□ Emergency Order Callback CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Light shield damaged/in disrepair. Located in warewasher area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed filter, paper towel dispenser, walk in cooler fan cover soiled.
Old labels stuck to food containers after cleaning.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Jul 11, 2025■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 15 violations recorded, 1 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
1 High priority1 Intermediate13 Basic
Show 15 findings ▾
Roach activity present as evidenced by live roaches found. Observed 4 live roaches crawling on dry storage shelves above three compartment sink. Observed 6+ live roaches behind piece of wood attached to the preparation table located in the kitchen. 2 live roaches crawling on the wall by the back door, 8+ live roaches crawling underneath of steam table located at the front line, one live roach crawling on front counter by the register.
Food-contact surface soiled with food debris, mold-like substance or slime.
Buildup of food debris/soil residue on equipment door handles.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Dead roaches on premises. Observed 4 dead roaches on cook line floor, located at the front line.
Floor area(s) covered with standing water, on the back area underneath of the water heater.
Floor soiled/has accumulation of debris. Walk-in cooler floor, kitchen floor.
Food stored on floor. Observed bag of onions on kitchen floor.
Interior of oven/microwave has accumulation of black substance/grease/food debris.
Light shield damaged/in disrepair. Located in warewasher area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed filter, paper towel dispenser, walk in cooler fan cover soiled.
Old labels stuck to food containers after cleaning.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Wall soiled with accumulated grease, food debris, and/or dust.
Wet mop not stored in a manner to allow the mop to dry.
Dec 12, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate2 Basic
Show 6 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw beef in reach in cooler, operator properly stored it.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Beef (50F - Cold Holding); Poultry (52F - Cold Holding) in reach in cooler for less than 4 hours as per operator. Operator moved the food items to walk in cooler.
Employee washed hands in a sink other than an approved handwash sink. Observed employees washing hands on three compartment sink.
No soap provided at handwash sink. Soap was replaced during inspection.
Food stored on floor. Observed bags of onions on walk in cooler floor.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Jul 18, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Covered waste receptacle not provided in women's bathroom.
In-use tongs stored on equipment door handle between uses. Observed tongs on oven doors, operator removed it.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Feb 19, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate11 Basic
Show 14 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime.
Handwash sink used for purposes other than handwashing. Observed pitcher stored inside hand sink.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Anicia Garcia
Buildup of food debris/soil residue on equipment door handles.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Current Hotel and Restaurant license not displayed.
Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed employee washing dishes with no sanitation solutions. Operator set up the three compartment sink with chlorine 100 ppm.
Ice buildup in reach-in freezer.
In-use tongs stored on equipment door handle between uses.
In-use wet wiping cloth/towel used under cutting board.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood soiled.
Old labels stuck to food containers after cleaning.
Reach-in cooler interior have accumulation of soil residues.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Sep 25, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate3 Basic
Show 5 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked beans (53/50F - Cooling) inside walk in cooler from the day before. As per operator.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked beans (53/50F - Cooling) inside walk in cooler from the day before. As per operator.
In-use tongs stored on equipment door handle between uses. Observed tongs on oven door. Operator removed it.
Interior of reach in freezer has accumulation of black substance/grease/food debris.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.