TACO SPOT
3262 VINELAND RD STE 105, Kissimmee FL 34746 · 407-507-0341
Last inspected Jul 29, 2026 · 8 visits since October 2023
DEC 24
JUN 25
SEP 25
JAN 26
JUL 26
— STEADY
5 inspections within 20 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Jul 29, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate6 Basic
What the inspector wrote — 8 findingsThe state's own report →
Toxic substance/chemical improperly stored. Febreeze spray bottle on top of coke cans at dry storage racks across from triple sink.
No paper towels or mechanical hand drying device provided at handwash sink. Handwashing sink at cookline, and women's bathroom.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine along grate.
Bowl or other container with no handle used to dispense food. Plastic cup inside container with sauce in reach-in cooler on cookline.
Show the remaining 4 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent at prep area by ice machine dusty.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphone and keys on prep table across from ice machine.
Exterior door has a gap at the threshold that opens to the outside. Along bottom of back exit door.
Opened employee beverage container in a cold holding unit with food to be served to customers. Employee water bottle inside reach-in cooler on cook line.
Jan 28, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Toxic substance/chemical improperly stored. Sanitizer spray bottle hanging from shelving over prep table with clean food equipment across from ice machine, operator removed.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine along the grate. Operator cleaned during inspection.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean metal pans on shelving across from triple sink. Operator rotated.
Sep 15, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate6 Basic
Show 10 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over limes in reach-in cooler at back of kitchen.
Handwash sink not accessible for employee use at all times. Steel wool in handwashing sink at cookline. Removed to wash hands. Handwashing sink next to triple.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Two new employees working less than 60 days, per operator, do not have food safety training or proof of reporting agreement. Provided paper copy and employees signed.
Spray bottle containing toxic substance not labeled. Spray bottle with sanitizer at front counter and at triple sink had no label.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Women's bathroom.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket above ice machine not inverted. Operator washed and placed back upside down.
Food stored on floor. Cases of oil by handwashing sink on cookline and cases of water and horchata by storage area at triple sink.
Time/temperature control for safety food thawed in an improper manner. Raw beef thawing in standing water at prep sink. Operator placed in Running water.
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomato's over birria sauce in standup reach-in cooler at back of kitchen.
Working containers of food removed from original container not identified by common name. Bulk container of flour at prep area across from ice machine not labeled.
Jun 23, 2025Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Dec 12, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Spray bottle containing toxic substance not labeled. Spray bottle not labeled located in front counter
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Floor tiles missing and/or in disrepair. Floor tiles in disrepair. Entrance of kitchen
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Grab and go baklava located in front counter
Water leaking from pipe and/or faucet/handle. Leaking faucet in hand wash sink next to kitchen entrance
May 10, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 5 violations recorded.
0 High priority3 Intermediate2 Basic
Show 5 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Spray bottle containing toxic substance not labeled. Zep bottle in the dining room
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Baklava at front counter
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Front handsink
Mar 11, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 1 high priority.
1 High priority3 Intermediate3 Basic
Show 7 findings ▾
Gyro meat in a broiler that is turned off.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Spray bottle containing toxic substance not labeled. Zep bottle in the dining room
In-use tongs stored on side of handsink, cookline
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Baklava at front counter
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Front handsink
Oct 31, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Floor tiles missing and/or in disrepair. Front entrance to the kitchen
Interior of microwave has accumulation of black substance/grease/food debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.exterior of the walk in cooler and freezer.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.