TACO SPOT BY THE ROAD LLC
8732 US 19, Port Richey FL 34668
Last inspected Nov 8, 2024 · 5 visits since August 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
3 inspections, one direction. The current grade is the worst on record.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. 80F, no hot water for establishment
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
A return visit. The problems were not fixed yet and the kitchen was given more time.
Show 3 findings ▾
No hot running water at three-compartment sink. 80 F, no hot water for establishment
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. 80F, no hot water for establishment
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of refrigerator
Violations found and a warning issued, with a return visit required. 6 recorded, 2 high priority.
Show 6 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In reach in cooler - shell eggs over pico de gallo, moved to bottom of cooler
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler - shredded cheeses (45F - Cold Holding), moved to refrigerator, changed to metal pan
No hot running water at three-compartment sink. 80 F, no hot water for establishment
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. 80F, no hot water for establishment
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of refrigerator
Reach-in cooler interior/shelves have accumulation of soil residues.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler - shredded cheese (44F - Cold Holding) operator used for taco
Wet wiping cloth not stored in sanitizing solution between uses. On steam table, moved to bucket
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler - raw salmon( employee food) over cut tomatoes, moved to bottom shelf
Employee personal food not properly identified and segregated from food to be served to the public. In reach in cooler with food for public
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.