TACO STAND/HIDEN
313 NW 25 STREET, Miami FL 33127 · 7862855592
Last inspected Aug 12, 2026 · 8 visits since October 2023
AUG 24
JAN 25
JUL 25
SEP 25
AUG 26
— STEADY
5 inspections within 9 points of each other. Whatever this kitchen does, it does consistently.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $320
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2018061433 | Nov 21, 2018 | Jul 11, 2019 | $320 |
Inspection history
8 visits, newest first
Aug 12, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
What the inspector wrote — 3 findings
Handwash sink not accessible for employee use at all times. Ware wash area: hand washing sink blocked by a rack with soiled dishes and pans.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. front counter: Sanitizer Bucket (Quaternary 0ppm), operator prepared new solution, Sanitizer Bucket (Quaternary 200ppm),
Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Front counter: observed the establishment frying churros in a oil fryer with a hood, no nozzles for the extinguisher
Sep 30, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Cutting board has cut marks and is no longer cleanable.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filter soiled cook line.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled by 3 compartment sink.
Wet wiping cloth not stored in sanitizing solution between uses. Observed at preparation area at kitchen. Manager placed cloth in sanitizer bucket.
Sep 30, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Cutting board has cut marks and is no longer cleanable.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled by 3 compartment sink.
Jul 30, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed certificates expired Mika Nasako expired on 4/27/25, William Laguerre expired on expired on 4/27/25, Selvin Guerra expired on 4/27/25, Angel Peralta expired on 4/27/25, Merline Delva expired on 4/27/25 and Gerlin Guerra expired on 4/27/25.
Current Hotel and Restaurant license not displayed.
Cutting board has cut marks and is no longer cleanable.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed Hood filter at cook line soiled. Observed Gasket soiled at reach in freezer at preparation table (Hiden)
Observed walk in cooler interior/shelves have accumulation of soil residues.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled by 3 compartment sink.
Jan 14, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink located at the front counter. Operator restocked.
Cloth used as a food-contact surface. Observed cloth used to cover tortillas at front counter station.
Cutting board has cut marks and is no longer cleanable. Observed grooved white cutting board located at front prep table with cut marks and no longer cleanable.
In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored in between three compartment sink and wall in ware washing area. Operator removed.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters at the cook line soiled. Observe reach in freezer gasket located across the cook line soiled.
Wet wiping cloth not stored in sanitizing solution between uses. Observe wet wiping cloth on top of wooden cutting board at the front counter not store in quaternary sanitizing solution. Operator removed immediately..
Aug 19, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate5 Basic
Show 7 findings ▾
Handwash sink used for purposes other than handwashing. Observed food scraps / residue inside hand wash sink near front counter. Operator removed immediately.
Non-pitting surface rust on food-contact equipment. Observed table located across cook line with shelves accumulating rust.
Cloth used as a food-contact surface. Observed cloth used to cover tortillas at the front prep station.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler located at the cook line with soiled gaskets. Observed hood filters soiled.
Walk-in cooler shelves with rust that has pitted the surface. Operator has new shelves and will install soon.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wiping cloth at the cook line not stored in sanitizing solution. Operator removed immediately.
Working containers of food removed from original container not identified by common name. Observed squeeze bottle containing water used at cook line not labeled. Operator labeled immediately.
Apr 23, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate5 Basic
Show 6 findings ▾
Container of medicine improperly stored. Observed small bottle of ibuprofen near back food prep table. Operator removed immediately.
Equipment and utensils not properly air-dried - wet nesting. Observed metal containers at dry rack station with water accumulation on outer rim.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket located across cook line soiled.
Old labels stuck to food containers after cleaning. Observed old label stuck in plastic bin near dry rack area. Operator removed old label and washed, rinsed, and sanitized container.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler interior located across cook line soiled.
Wet wiping cloth not stored in sanitizing solution between uses. Observed several wet wiping cloths around cook line not stored in sanitizing solution. Operator removed immediately.
Oct 30, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate7 Basic
Show 7 findings ▾
Cloth used as a food-contact surface. Observed cloth used to cover tortillas at food prep area.
Employee with no hair restraint while engaging in food preparation. Observed two employees in back prep area with no hair net. Operator removed gloves, washed hands, and put on hair net.
Equipment and utensils not properly air-dried - wet nesting. Observed three metal containers at dry rack station with water around water rim.
Hood filter missing from automatic fire suppression/exhaust system. Observed hood filter at cook line missing.
In-use wet wiping cloth/towel used under cutting board. Observed two wiping cloths underneath red cutting boards in back prep area. Operator removed immediately.
Walk-in cooler shelves with rust that has pitted the surface.
Wet wiping cloth not stored in sanitizing solution between uses. Observed several wet wiping cloths around cook line and food prep are not stored in quaternary sanitizing solution.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.