TACO TIME AND MORE
10314 W FLAGLER ST, Miami FL 33174 · 786 953 6325
Last inspected Apr 16, 2026 · 12 visits since November 2023
AUG 24
MAR 25
AUG 25
JAN 26
APR 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and provided form to manager.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
12 visits, newest first
Apr 16, 2026Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
What the inspector wrote — 4 findings
Spray bottle containing toxic substance not labeled. Observed sanitizer inside spray bottle without label next to mop sink. Operator labeled.
Covered waste receptacle not provided in women's bathroom.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee cup on prep table. Operator removed.
Equipment in poor repair. Observed oven door broken.
Apr 9, 2026Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority0 Intermediate0 Basic
Apr 8, 2026Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 0 violations recorded.
0 High priority0 Intermediate0 Basic
Jan 28, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded, 1 high priority.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/ Observed establishment operating without a license due to change of Ownership. New Ownership Flores y Flores Corp.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can blade opener soiled.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket on prep table across steam table.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Chlorine 0ppm). Operator discarded solution and refilled with new solution. Retest Sanitizer Bucket (Chlorine 100ppm).
Working containers of food removed from original container not identified by common name. Observed lemon juice and Maggie seasoning inside spray bottle without label at kitchen area.
Aug 8, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Aug 1, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded, 2 high priority.
2 High priority1 Intermediate2 Basic
Show 5 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over washed tomatoes inside reach in cooler next to exit door. Operator properly rearranged products.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shredded beef (48F - Cold Holding); raw beef (47F - Cold Holding); raw chicken (46F - Cold Holding); raw pork (49F - Cold Holding) inside reach in cooler next to exit door. As per operator for less than 4 hrs. Observed pico de gallo (50F - Cold Holding); shredded lettuce (63F - Cooling); shredded chicken (52F - Cold Holding); cooked pork (48F - Cold Holding); cooked beef (49F - Cold Holding); raw beef (52F - Cold Holding); raw pork (52F - Cold Holding) inside reach in cooler across cook line. As per operator for less than 4 hrs.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can blade opener soiled next to exit door.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine soiled at front counter.
Silverware/utensils dried with a towel/cloth. Observed plastic containers, and utensils dried on cloth next to triple sink.
Mar 18, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate2 Basic
Show 5 findings ▾
Toxic substance/chemical improperly stored. Observed sani tabs stored next to single service items on top of white cooler. Operator removed the tabs.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
No soap provided at handwash sink. Observed next to triple sink. Operator provided soap.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop inside salt container and sugar container with handle in contact with product. Operator placed the handle upwards.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled.
Aug 1, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
2 High priority5 Intermediate5 Basic
Show 12 findings ▾
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee washing food contact containers and not sanitizing after cleaning. Coached employee on proper manual washing. Employee started to fill up triple compartment for sanitizing equipment. Triple Sink (Quaternary - 200ppm).
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and provided to manager via email.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled at kitchen. Employee cleaned during inspection.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no test kit provided for Quaternary.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and provided to manager in printed form. Manger discussed and signed form.
No soap provided at handwash sink. Observed at kitchen. Employee provided the soap.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage container in preparation table across triple sink.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside reach in freezer next to mop sink.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled at kitchen.
No handwashing sign provided at a hand sink used by food employees. Observed at kitchen.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Chlorine 0ppm) under prep table. Employee added chlorine, retest Sanitizer Bucket (Chlorine 50ppm).
Apr 23, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
No handwashing sign provided at a hand sink used by food employees. Observed at hand wash sink next to triple sink.
Mar 26, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority3 Intermediate1 Basic
Show 4 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and provided to manager via email.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and provided to manager via email.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee training expired on 1/10/2024 and 1/07/2024.
No handwashing sign provided at a hand sink used by food employees. Observed at hand wash sink next to triple sink.
Mar 20, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 16 recorded, 7 high priority.
7 High priority5 Intermediate4 Basic
Show 16 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over sauces inside reach in cooler at kitchen entrance. Employee properly arranged products.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed prepared on site tomato sauce with date exceeding 7 days 3/9/24.
Stop Sale issued due to food not being in a wholesome, sound condition. Observed homemade tomato sauce with date exceeding 7 days 3/9/24.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Also observed prepared on site tres leches (47F - Cold Holding); prepared on site flan (47F - Cold Holding) stored inside reach in cooler at kitchen entrance. As per employee tres leches was prepared around 9:00 pm from the previous night and was not out since the night before. Also flan was inside for more than a day.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed homemade tomato sauce (54F - Cold Holding); cut tomato (47F - Cold Holding) inside preparation reach in cooler next to kitchen entrance. As per employee was used about and hour ago. Also observed prepared on site tres leches (47F - Cold Holding); prepared on site flan (47F - Cold Holding) stored inside reach in cooler at kitchen entrance. As per employee tres leches was prepared around 9:00 pm from the previous night and was not out since the night before. Also flan was inside for more than a day.
Toxic substance/chemical improperly stored. Observed sanitizer tabs and sanitizer bucket stored on preparation table across triple sink. Employee removed the items.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at mop sink.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and provided to manager via email.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and provided to manager via email.
No soap provided at handwash sink. Observed at hand wash sink next to triple sink. Manager provided the soap.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed prepared on site green tomato sauce not date marked as per employee was prepared 2 days ago. Employee properly date marked.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee training expired on 1/10/2024 and 1/07/2024.
Employee food in a preparation or other restricted area. Observed employee food on preparation table across triple sink. Employee removed the items.
Ice buildup in reach-in freezer.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop inside salt, beans and rice container with handle in contact with product under preparation table. Manager placed the handle upwards.
No handwashing sign provided at a hand sink used by food employees. Observed at hand wash sink next to triple sink.
Nov 30, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
3 High priority3 Intermediate8 Basic
Show 14 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed shredded cooked pork (44F - Cold Holding); shredded cooked beef (48F - Cold Holding) inside reach in cooler cooler at cook line. As per employee place inside reach in cooler the day before.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shredded cooked pork (44F - Cold Holding); shredded cooked beef (48F - Cold Holding) inside reach in cooler cooler at cook line. As per employee for over 6 hrs.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and provided form to manager.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and provided form to manager.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed desserts prepared onsite 3 days ago with date marking inside reach in cooler next to kitchen entrance
Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles with water damage throughout dining area.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents dusty at dining area. Also observed ceiling tiles soiled with grease at kitchen area.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone store above preparation area at preparation table. Employee removed phone from preparation area.
Food stored on floor. Observed bag of onions stored on storage floor. Employee stored onions above the floor on top of a chair the onions.
Ice buildup in reach-in freezer next to preparation reach in cooler.
No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at hand wash next to 3 compartment sink.
Ripped/worn tin foil used as shelf cover. Observed on shelves under middle preparation table.
Screen in door torn/in poor repair Observed on door to outside at kitchen.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.