TACO TORO
528 NEW BERLIN RD, Jacksonville FL 32218 · 9044823650
Last inspected Jun 25, 2026 · 17 visits since May 2024
MAY 24
SEP 24
SEP 24
DEC 24
JUL 25
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Roach activity present as evidenced by live roaches found. Observed 5 live roaches on food truck in following areas: 3 live roaches on floor next to reach in freezer 2 live roaches on top of to go white containers behind reach in freezer
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
17 visits, newest first
Jun 25, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jul 25, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded.
0 High priority4 Intermediate7 Basic
Show 11 findings ▾
Handwash sink not accessible for employee use at all times. Container of frozen chicken on handwash sink. Employee moved.
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Spoke to owner on phone, she has Certified Food Manager certification but certificate not available at time of inspection. Violation may be complied via email.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Mfdv uses bleach for sanitizer, no chlorine test strips available.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of employee training available at time of inspection. Violation may be complied via email.
Food stored on floor. Case of oil stored on floor, all items must be at least 6inches off the floor.
In-use knife/knives stored in cracks between pieces of equipment. Knife stored between reach-in cooler and counter. Employee moved to be washed.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave has food debris and splatter.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
No conspicuously located ambient air temperature thermometer in holding unit. Missing in black refrigerator.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Tops of both standing reach-in coolers soiled.
Time/temperature control for safety food thawed in an improper manner. Employee thawing chicken at room temperature. Thawing must be done in refrigeration or under running water.
Dec 5, 2024Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Recorded at 5960 RICHARD ST, Jacksonville — this licence has since moved.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Floor tiles missing and/or in disrepair. Aluminum floor in back door entrance in disrepair
Sep 19, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
Recorded at 10014 ATLANTIC BLVD, Jacksonville — this licence has since moved.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/
Sep 19, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 1 violations recorded, 1 high priority.
Recorded at 10014 ATLANTIC BLVD, Jacksonville — this licence has since moved.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Establishment removed/covered/defaced closure sign posted by the division. Closure Sign covered by ply wood.
Sep 12, 2024Call Back - Admin. complaint recommendedLicensing Inspection
Referred for a formal case, which can lead to a fine. 8 violations recorded, 8 high priority.
Recorded at 10014 ATLANTIC BLVD, Jacksonville — this licence has since moved.
8 High priority0 Intermediate0 Basic
Show 8 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee began working with food and clean equipments without washing hands due to no potable water on food truck and no power
Employee switched from working with raw food to ready-to-eat food without washing hands. Observed operator preparing and handling raw meats and then handling cook foods with bare hands and no hand washing due to no potable running water on food truck
Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee preparing food and handling to go containers without washing hands due to no potable water on food truck and no power
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Operator handling cooked foods and tortillas with bare hands with no additional cooking food preparation due to no potable running water
Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Operator under new ownership and not licensed
Mobile Food Dispensing Vehicle conducted food preparation, food storage or other food activity in a private home. See stop sale. As per owner of food truck that is present during inspection, all TCS foods and non TCS foods and some to go equipments is being stored and prepared at home. Operator has reach in freezer and reach in cooler with both TCS and non TCS foods stored on food truck and hot holding cooked foods and stop sale being issued for following items: 1 container of filled raw shell eggs 1 bag of yellow shredded cheese 1 pan of cheese 20 packs of tortillas 1 pan sour cream 2 tubs sour cream 1 pan pineapple 1 pan cut limes 1 pan cut cilantro 1 pan red cut raw cabbage 1 pan cooked beef Entire cooked and raw TCS foods stored in deep white reach in freezer
Raw animal food stored over/not properly separated from ready-to-eat food. Raw stored shell eggs over tortillas in reach in make table cooler
Stop Sale issued due to food originating from an unapproved source. As per owner of food truck that is present during inspection, all TCS foods and non TCS foods and some to go equipments is being stored and prepared at home. Operator has reach in freezer and reach in cooler with both TCS and non TCS foods stored on food truck and hot holding cooked foods and stop sale being issued for following items: 1 container of filled raw shell eggs 1 bag of yellow shredded cheese 1 pan of cheese 20 packs of tortillas 1 pan sour cream 2 tubs sour cream 1 pan pineapple 1 pan cut limes 1 pan cut cilantro 1 pan red cut raw cabbage 1 pan cooked beef Entire cooked and raw TCS foods stored in deep white reach in freezer
Sep 10, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
Recorded at 10014 ATLANTIC BLVD, Jacksonville — this licence has since moved.
3 High priority2 Intermediate0 Basic
Show 5 findings ▾
Establishment operating with no potable running water. Food truck with no water at time of inspection. Operator plugged in hot water heater and water pump a time of inspection
Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/
Stop Sale issued due to food not being in a wholesome, sound condition. Food stored at home per manager of food truck. Container of raw chicken, packs of raw beef, cooked pork, cut lettuce.
Mobile food dispensing vehicle disposing liquid waste improperly. Waste water tank not holding water, emptying out onto ground under food truck. States hose was disconnected during moving.
Nonself-sufficient mobile food dispensing vehicle not reporting to commissary as required. Unable to provided proof of water supply and food storage states takes food home at night due to not being able to leave generator running
Sep 6, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 5 violations recorded, 3 high priority.
Recorded at 10014 ATLANTIC BLVD, Jacksonville — this licence has since moved.
3 High priority2 Intermediate0 Basic
Show 5 findings ▾
Establishment operating with no potable running water. Food truck with no water at time of inspection. Operator plugged in hot water heater and water pump a time of inspection
Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/
Stop Sale issued due to food not being in a wholesome, sound condition. Food stored at home per manager of food truck. Container of raw chicken, packs of raw beef, cooked pork, cut lettuce.
Mobile food dispensing vehicle disposing liquid waste improperly. Waste water tank not holding water, emptying out onto ground under food truck. States hose was disconnected during moving.
Nonself-sufficient mobile food dispensing vehicle not reporting to commissary as required. Unable to provided proof of water supply and food storage states takes food home at night due to not being able to leave generator running
Jul 9, 2024Call Back - Extension given, pendingLicensing Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
Recorded at 10014 ATLANTIC BLVD, Jacksonville — this licence has since moved.
8 High priority0 Intermediate0 Basic
Show 8 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee began working with food and clean equipments without washing hands due to no potable water on food truck and no power
Employee switched from working with raw food to ready-to-eat food without washing hands. Observed operator preparing and handling raw meats and then handling cook foods with bare hands and no hand washing due to no potable running water on food truck
Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee preparing food and handling to go containers without washing hands due to no potable water on food truck and no power
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Operator handling cooked foods and tortillas with bare hands with no additional cooking food preparation due to no potable running water
Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Operator under new ownership and not licensed
Mobile Food Dispensing Vehicle conducted food preparation, food storage or other food activity in a private home. See stop sale. As per owner of food truck that is present during inspection, all TCS foods and non TCS foods and some to go equipments is being stored and prepared at home. Operator has reach in freezer and reach in cooler with both TCS and non TCS foods stored on food truck and hot holding cooked foods and stop sale being issued for following items: 1 container of filled raw shell eggs 1 bag of yellow shredded cheese 1 pan of cheese 20 packs of tortillas 1 pan sour cream 2 tubs sour cream 1 pan pineapple 1 pan cut limes 1 pan cut cilantro 1 pan red cut raw cabbage 1 pan cooked beef Entire cooked and raw TCS foods stored in deep white reach in freezer
Raw animal food stored over/not properly separated from ready-to-eat food. Raw stored shell eggs over tortillas in reach in make table cooler
Stop Sale issued due to food originating from an unapproved source. As per owner of food truck that is present during inspection, all TCS foods and non TCS foods and some to go equipments is being stored and prepared at home. Operator has reach in freezer and reach in cooler with both TCS and non TCS foods stored on food truck and hot holding cooked foods and stop sale being issued for following items: 1 container of filled raw shell eggs 1 bag of yellow shredded cheese 1 pan of cheese 20 packs of tortillas 1 pan sour cream 2 tubs sour cream 1 pan pineapple 1 pan cut limes 1 pan cut cilantro 1 pan red cut raw cabbage 1 pan cooked beef Entire cooked and raw TCS foods stored in deep white reach in freezer
Jun 28, 2024Call Back - Extension given, pendingLicensing Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
Recorded at 10014 ATLANTIC BLVD, Jacksonville — this licence has since moved.
8 High priority0 Intermediate0 Basic
Show 8 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee began working with food and clean equipments without washing hands due to no potable water on food truck and no power
Employee switched from working with raw food to ready-to-eat food without washing hands. Observed operator preparing and handling raw meats and then handling cook foods with bare hands and no hand washing due to no potable running water on food truck
Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee preparing food and handling to go containers without washing hands due to no potable water on food truck and no power
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Operator handling cooked foods and tortillas with bare hands with no additional cooking food preparation due to no potable running water
Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Operator under new ownership and not licensed
Mobile Food Dispensing Vehicle conducted food preparation, food storage or other food activity in a private home. See stop sale. As per owner of food truck that is present during inspection, all TCS foods and non TCS foods and some to go equipments is being stored and prepared at home. Operator has reach in freezer and reach in cooler with both TCS and non TCS foods stored on food truck and hot holding cooked foods and stop sale being issued for following items: 1 container of filled raw shell eggs 1 bag of yellow shredded cheese 1 pan of cheese 20 packs of tortillas 1 pan sour cream 2 tubs sour cream 1 pan pineapple 1 pan cut limes 1 pan cut cilantro 1 pan red cut raw cabbage 1 pan cooked beef Entire cooked and raw TCS foods stored in deep white reach in freezer
Raw animal food stored over/not properly separated from ready-to-eat food. Raw stored shell eggs over tortillas in reach in make table cooler
Stop Sale issued due to food originating from an unapproved source. As per owner of food truck that is present during inspection, all TCS foods and non TCS foods and some to go equipments is being stored and prepared at home. Operator has reach in freezer and reach in cooler with both TCS and non TCS foods stored on food truck and hot holding cooked foods and stop sale being issued for following items: 1 container of filled raw shell eggs 1 bag of yellow shredded cheese 1 pan of cheese 20 packs of tortillas 1 pan sour cream 2 tubs sour cream 1 pan pineapple 1 pan cut limes 1 pan cut cilantro 1 pan red cut raw cabbage 1 pan cooked beef Entire cooked and raw TCS foods stored in deep white reach in freezer
Jun 26, 2024Call Back - Admin. complaint recommendedLicensing Inspection
Referred for a formal case, which can lead to a fine. 8 violations recorded, 8 high priority.
Recorded at 10014 ATLANTIC BLVD, Jacksonville — this licence has since moved.
8 High priority0 Intermediate0 Basic
Show 8 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee began working with food and clean equipments without washing hands due to no potable water on food truck and no power
Employee switched from working with raw food to ready-to-eat food without washing hands. Observed operator preparing and handling raw meats and then handling cook foods with bare hands and no hand washing due to no potable running water on food truck
Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee preparing food and handling to go containers without washing hands due to no potable water on food truck and no power
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Operator handling cooked foods and tortillas with bare hands with no additional cooking food preparation due to no potable running water
Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Operator under new ownership and not licensed
Mobile Food Dispensing Vehicle conducted food preparation, food storage or other food activity in a private home. See stop sale. As per owner of food truck that is present during inspection, all TCS foods and non TCS foods and some to go equipments is being stored and prepared at home. Operator has reach in freezer and reach in cooler with both TCS and non TCS foods stored on food truck and hot holding cooked foods and stop sale being issued for following items: 1 container of filled raw shell eggs 1 bag of yellow shredded cheese 1 pan of cheese 20 packs of tortillas 1 pan sour cream 2 tubs sour cream 1 pan pineapple 1 pan cut limes 1 pan cut cilantro 1 pan red cut raw cabbage 1 pan cooked beef Entire cooked and raw TCS foods stored in deep white reach in freezer
Raw animal food stored over/not properly separated from ready-to-eat food. Raw stored shell eggs over tortillas in reach in make table cooler
Stop Sale issued due to food originating from an unapproved source. As per owner of food truck that is present during inspection, all TCS foods and non TCS foods and some to go equipments is being stored and prepared at home. Operator has reach in freezer and reach in cooler with both TCS and non TCS foods stored on food truck and hot holding cooked foods and stop sale being issued for following items: 1 container of filled raw shell eggs 1 bag of yellow shredded cheese 1 pan of cheese 20 packs of tortillas 1 pan sour cream 2 tubs sour cream 1 pan pineapple 1 pan cut limes 1 pan cut cilantro 1 pan red cut raw cabbage 1 pan cooked beef Entire cooked and raw TCS foods stored in deep white reach in freezer
Jun 24, 2024Call Back - Admin. complaint recommendedLicensing Inspection
Referred for a formal case, which can lead to a fine. 8 violations recorded, 8 high priority.
Recorded at 10014 ATLANTIC BLVD, Jacksonville — this licence has since moved.
8 High priority0 Intermediate0 Basic
Show 8 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee began working with food and clean equipments without washing hands due to no potable water on food truck and no power
Employee switched from working with raw food to ready-to-eat food without washing hands. Observed operator preparing and handling raw meats and then handling cook foods with bare hands and no hand washing due to no potable running water on food truck
Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee preparing food and handling to go containers without washing hands due to no potable water on food truck and no power
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Operator handling cooked foods and tortillas with bare hands with no additional cooking food preparation due to no potable running water
Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Operator under new ownership and not licensed
Mobile Food Dispensing Vehicle conducted food preparation, food storage or other food activity in a private home. See stop sale. As per owner of food truck that is present during inspection, all TCS foods and non TCS foods and some to go equipments is being stored and prepared at home. Operator has reach in freezer and reach in cooler with both TCS and non TCS foods stored on food truck and hot holding cooked foods and stop sale being issued for following items: 1 container of filled raw shell eggs 1 bag of yellow shredded cheese 1 pan of cheese 20 packs of tortillas 1 pan sour cream 2 tubs sour cream 1 pan pineapple 1 pan cut limes 1 pan cut cilantro 1 pan red cut raw cabbage 1 pan cooked beef Entire cooked and raw TCS foods stored in deep white reach in freezer
Raw animal food stored over/not properly separated from ready-to-eat food. Raw stored shell eggs over tortillas in reach in make table cooler
Stop Sale issued due to food originating from an unapproved source. As per owner of food truck that is present during inspection, all TCS foods and non TCS foods and some to go equipments is being stored and prepared at home. Operator has reach in freezer and reach in cooler with both TCS and non TCS foods stored on food truck and hot holding cooked foods and stop sale being issued for following items: 1 container of filled raw shell eggs 1 bag of yellow shredded cheese 1 pan of cheese 20 packs of tortillas 1 pan sour cream 2 tubs sour cream 1 pan pineapple 1 pan cut limes 1 pan cut cilantro 1 pan red cut raw cabbage 1 pan cooked beef Entire cooked and raw TCS foods stored in deep white reach in freezer
Jun 13, 2024Call Back - Admin. complaint recommendedLicensing Inspection
Referred for a formal case, which can lead to a fine. 8 violations recorded, 8 high priority.
Recorded at 10014 ATLANTIC BLVD, Jacksonville — this licence has since moved.
8 High priority0 Intermediate0 Basic
Show 8 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee began working with food and clean equipments without washing hands due to no potable water on food truck and no power
Employee switched from working with raw food to ready-to-eat food without washing hands. Observed operator preparing and handling raw meats and then handling cook foods with bare hands and no hand washing due to no potable running water on food truck
Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee preparing food and handling to go containers without washing hands due to no potable water on food truck and no power
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Operator handling cooked foods and tortillas with bare hands with no additional cooking food preparation due to no potable running water
Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Operator under new ownership and not licensed
Mobile Food Dispensing Vehicle conducted food preparation, food storage or other food activity in a private home. See stop sale. As per owner of food truck that is present during inspection, all TCS foods and non TCS foods and some to go equipments is being stored and prepared at home. Operator has reach in freezer and reach in cooler with both TCS and non TCS foods stored on food truck and hot holding cooked foods and stop sale being issued for following items: 1 container of filled raw shell eggs 1 bag of yellow shredded cheese 1 pan of cheese 20 packs of tortillas 1 pan sour cream 2 tubs sour cream 1 pan pineapple 1 pan cut limes 1 pan cut cilantro 1 pan red cut raw cabbage 1 pan cooked beef Entire cooked and raw TCS foods stored in deep white reach in freezer
Raw animal food stored over/not properly separated from ready-to-eat food. Raw stored shell eggs over tortillas in reach in make table cooler
Stop Sale issued due to food originating from an unapproved source. As per owner of food truck that is present during inspection, all TCS foods and non TCS foods and some to go equipments is being stored and prepared at home. Operator has reach in freezer and reach in cooler with both TCS and non TCS foods stored on food truck and hot holding cooked foods and stop sale being issued for following items: 1 container of filled raw shell eggs 1 bag of yellow shredded cheese 1 pan of cheese 20 packs of tortillas 1 pan sour cream 2 tubs sour cream 1 pan pineapple 1 pan cut limes 1 pan cut cilantro 1 pan red cut raw cabbage 1 pan cooked beef Entire cooked and raw TCS foods stored in deep white reach in freezer
May 13, 2024Emergency Order Callback Time ExtensionLicensing Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
Recorded at 10014 ATLANTIC BLVD, Jacksonville — this licence has since moved.
8 High priority0 Intermediate0 Basic
Show 8 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee began working with food and clean equipments without washing hands due to no potable water on food truck and no power
Employee switched from working with raw food to ready-to-eat food without washing hands. Observed operator preparing and handling raw meats and then handling cook foods with bare hands and no hand washing due to no potable running water on food truck
Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee preparing food and handling to go containers without washing hands due to no potable water on food truck and no power
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Operator handling cooked foods and tortillas with bare hands with no additional cooking food preparation due to no potable running water
Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Operator under new ownership and not licensed
Mobile Food Dispensing Vehicle conducted food preparation, food storage or other food activity in a private home. See stop sale. As per owner of food truck that is present during inspection, all TCS foods and non TCS foods and some to go equipments is being stored and prepared at home. Operator has reach in freezer and reach in cooler with both TCS and non TCS foods stored on food truck and hot holding cooked foods and stop sale being issued for following items: 1 container of filled raw shell eggs 1 bag of yellow shredded cheese 1 pan of cheese 20 packs of tortillas 1 pan sour cream 2 tubs sour cream 1 pan pineapple 1 pan cut limes 1 pan cut cilantro 1 pan red cut raw cabbage 1 pan cooked beef Entire cooked and raw TCS foods stored in deep white reach in freezer
Raw animal food stored over/not properly separated from ready-to-eat food. Raw stored shell eggs over tortillas in reach in make table cooler
Stop Sale issued due to food originating from an unapproved source. As per owner of food truck that is present during inspection, all TCS foods and non TCS foods and some to go equipments is being stored and prepared at home. Operator has reach in freezer and reach in cooler with both TCS and non TCS foods stored on food truck and hot holding cooked foods and stop sale being issued for following items: 1 container of filled raw shell eggs 1 bag of yellow shredded cheese 1 pan of cheese 20 packs of tortillas 1 pan sour cream 2 tubs sour cream 1 pan pineapple 1 pan cut limes 1 pan cut cilantro 1 pan red cut raw cabbage 1 pan cooked beef Entire cooked and raw TCS foods stored in deep white reach in freezer
May 13, 2024■ Emergency Order Callback Not CompliedLicensing Inspection
A return visit while the kitchen was already shut. The problems had not been fixed, so the closure stayed in place. 10 violations recorded, 10 high priority.
Recorded at 10014 ATLANTIC BLVD, Jacksonville — this licence has since moved.
10 High priority0 Intermediate0 Basic
Show 10 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee began working with food and clean equipments without washing hands due to no potable water on food truck and no power
Employee switched from working with raw food to ready-to-eat food without washing hands. Observed operator preparing and handling raw meats and then handling cook foods with bare hands and no hand washing due to no potable running water on food truck
Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee preparing food and handling to go containers without washing hands due to no potable water on food truck and no power
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Operator handling cooked foods and tortillas with bare hands with no additional cooking food preparation due to no potable running water
Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Operator under new ownership and not licensed
Mobile Food Dispensing Vehicle conducted food preparation, food storage or other food activity in a private home. See stop sale. As per owner of food truck that is present during inspection, all TCS foods and non TCS foods and some to go equipments is being stored and prepared at home. Operator has reach in freezer and reach in cooler with both TCS and non TCS foods stored on food truck and hot holding cooked foods and stop sale being issued for following items: 1 container of filled raw shell eggs 1 bag of yellow shredded cheese 1 pan of cheese 20 packs of tortillas 1 pan sour cream 2 tubs sour cream 1 pan pineapple 1 pan cut limes 1 pan cut cilantro 1 pan red cut raw cabbage 1 pan cooked beef Entire cooked and raw TCS foods stored in deep white reach in freezer
Raw animal food stored over/not properly separated from ready-to-eat food. Raw stored shell eggs over tortillas in reach in make table cooler
Roach activity present as evidenced by live roaches found. Observed 5 live roaches on food truck in following areas: 3 live roaches on floor next to reach in freezer 2 live roaches on top of to go white containers behind reach in freezer
Roach excrement and/or droppings present. Observed 1 roach egg casing on door of under cabinet of three compartment sink area
Stop Sale issued due to food originating from an unapproved source. As per owner of food truck that is present during inspection, all TCS foods and non TCS foods and some to go equipments is being stored and prepared at home. Operator has reach in freezer and reach in cooler with both TCS and non TCS foods stored on food truck and hot holding cooked foods and stop sale being issued for following items: 1 container of filled raw shell eggs 1 bag of yellow shredded cheese 1 pan of cheese 20 packs of tortillas 1 pan sour cream 2 tubs sour cream 1 pan pineapple 1 pan cut limes 1 pan cut cilantro 1 pan red cut raw cabbage 1 pan cooked beef Entire cooked and raw TCS foods stored in deep white reach in freezer
May 10, 2024■ Emergency Order Callback Not CompliedLicensing Inspection
A return visit while the kitchen was already shut. The problems had not been fixed, so the closure stayed in place. 10 violations recorded, 10 high priority.
Recorded at 10014 ATLANTIC BLVD, Jacksonville — this licence has since moved.
10 High priority0 Intermediate0 Basic
Show 10 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee began working with food and clean equipments without washing hands due to no potable water on food truck and no power
Employee switched from working with raw food to ready-to-eat food without washing hands. Observed operator preparing and handling raw meats and then handling cook foods with bare hands and no hand washing due to no potable running water on food truck
Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee preparing food and handling to go containers without washing hands due to no potable water on food truck and no power
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Operator handling cooked foods and tortillas with bare hands with no additional cooking food preparation due to no potable running water
Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Operator under new ownership and not licensed
Mobile Food Dispensing Vehicle conducted food preparation, food storage or other food activity in a private home. See stop sale. As per owner of food truck that is present during inspection, all TCS foods and non TCS foods and some to go equipments is being stored and prepared at home. Operator has reach in freezer and reach in cooler with both TCS and non TCS foods stored on food truck and hot holding cooked foods and stop sale being issued for following items: 1 container of filled raw shell eggs 1 bag of yellow shredded cheese 1 pan of cheese 20 packs of tortillas 1 pan sour cream 2 tubs sour cream 1 pan pineapple 1 pan cut limes 1 pan cut cilantro 1 pan red cut raw cabbage 1 pan cooked beef Entire cooked and raw TCS foods stored in deep white reach in freezer
Raw animal food stored over/not properly separated from ready-to-eat food. Raw stored shell eggs over tortillas in reach in make table cooler
Roach activity present as evidenced by live roaches found. Observed 5 live roaches on food truck in following areas: 3 live roaches on floor next to reach in freezer 2 live roaches on top of to go white containers behind reach in freezer
Roach excrement and/or droppings present. Observed 1 roach egg casing on door of under cabinet of three compartment sink area
Stop Sale issued due to food originating from an unapproved source. As per owner of food truck that is present during inspection, all TCS foods and non TCS foods and some to go equipments is being stored and prepared at home. Operator has reach in freezer and reach in cooler with both TCS and non TCS foods stored on food truck and hot holding cooked foods and stop sale being issued for following items: 1 container of filled raw shell eggs 1 bag of yellow shredded cheese 1 pan of cheese 20 packs of tortillas 1 pan sour cream 2 tubs sour cream 1 pan pineapple 1 pan cut limes 1 pan cut cilantro 1 pan red cut raw cabbage 1 pan cooked beef Entire cooked and raw TCS foods stored in deep white reach in freezer
May 9, 2024Administrative complaint recommendedLicensing Inspection
Referred for a formal case, which can lead to a fine. 16 violations recorded, 12 high priority.
Recorded at 10014 ATLANTIC BLVD, Jacksonville — this licence has since moved.
12 High priority2 Intermediate2 Basic
Show 16 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee began working with food and clean equipments without washing hands due to no potable water on food truck and no power
Employee switched from working with raw food to ready-to-eat food without washing hands. Observed operator preparing and handling raw meats and then handling cook foods with bare hands and no hand washing due to no potable running water on food truck
Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee preparing food and handling to go containers without washing hands due to no potable water on food truck and no power
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Operator handling cooked foods and tortillas with bare hands with no additional cooking food preparation due to no potable running water
Establishment operating with no potable running water. Operator is open and serving food to public and has no potable running water. Operator stated waiting form fresh potable water to arrive that is being filled from their home.
Establishment operating with no power without notifying the division. Operator is currently open and serving food to public and has no power but has generator outside with no gas. All foods in reach in cooler and reach in freezer were stored and prepared at home and is transported daily and stored daily at home as per owner. Operator just purchased some gas for generator and now has power for food truck
Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Operator under new ownership and not licensed
Mobile Food Dispensing Vehicle conducted food preparation, food storage or other food activity in a private home. See stop sale. As per owner of food truck that is present during inspection, all TCS foods and non TCS foods and some to go equipments is being stored and prepared at home. Operator has reach in freezer and reach in cooler with both TCS and non TCS foods stored on food truck and hot holding cooked foods and stop sale being issued for following items: 1 container of filled raw shell eggs 1 bag of yellow shredded cheese 1 pan of cheese 20 packs of tortillas 1 pan sour cream 2 tubs sour cream 1 pan pineapple 1 pan cut limes 1 pan cut cilantro 1 pan red cut raw cabbage 1 pan cooked beef Entire cooked and raw TCS foods stored in deep white reach in freezer
Raw animal food stored over/not properly separated from ready-to-eat food. Raw stored shell eggs over tortillas in reach in make table cooler
Roach activity present as evidenced by live roaches found. Observed 5 live roaches on food truck in following areas: 3 live roaches on floor next to reach in freezer 2 live roaches on top of to go white containers behind reach in freezer
Roach excrement and/or droppings present. Observed 1 roach egg casing on door of under cabinet of three compartment sink area
Stop Sale issued due to food originating from an unapproved source. As per owner of food truck that is present during inspection, all TCS foods and non TCS foods and some to go equipments is being stored and prepared at home. Operator has reach in freezer and reach in cooler with both TCS and non TCS foods stored on food truck and hot holding cooked foods and stop sale being issued for following items: 1 container of filled raw shell eggs 1 bag of yellow shredded cheese 1 pan of cheese 20 packs of tortillas 1 pan sour cream 2 tubs sour cream 1 pan pineapple 1 pan cut limes 1 pan cut cilantro 1 pan red cut raw cabbage 1 pan cooked beef Entire cooked and raw TCS foods stored in deep white reach in freezer
Handwash sink used for purposes other than handwashing. Hand wash sink blocked with stored items inside and cases of drinks on top. Employee removed
No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Operator has no sanitizer on food truck of any kind to do ware washing. Person in charge stated they ran out.
Mobile food dispensing vehicle service opening not kept closed except during food service. Operator has service window open when not serving customers
Outer openings not protected during operation and vermin and/or environmental cross contamination present. Operator has service window open when not serving customers and vermin present inside food truck
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.