TACO TOWN
5382 STEWART ST, Milton FL 32570 · 850-981-9969
Last inspected Aug 17, 2026 · 8 visits since September 2023
5 inspections within 24 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Upon inspection, observed salsa 46f in upright reach-in cooler. Cooler door open/shut multiple times during lunch rush. Less than 4 hours.
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Current Hotel and Restaurant license not displayed. Upon inspection, observed license displayed expired as of 06/01/26.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Upon inspection, observed chili sauce 142f reheating for approximately 3 hours per operator. Operator discarded chili sauce during inspection.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Upon inspection, observed salsa 46f in upright reach-in cooler. Cooler door open/shut multiple times during lunch rush. Less than 4 hours.
Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Upon inspection, observed chili sauce 142f reheating for approximately 3 hours per operator. Operator discarded chili sauce during inspection.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Upon inspection, observed shredded cheddar and Monterey Jack cheese in reach in cooler in dining area with temperature of 48f for longer than 4 hours per operator. Also observed salsa 47f in reach in cooler in kitchen area for longer than 4 hours per operator.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Upon inspection, observed shredded cheddar and Monterey Jack cheese in reach in cooler in dining area with temperature of 48f for longer than 4 hours per operator. Also observed salsa 47f in reach in cooler in kitchen area for longer than 4 hours per operator.
Ceiling/ceiling tile shows damage or is in disrepair. Upon inspection, observed approximately 5 damaged ceiling tiles in dining area of establishment.
Nothing was found. The inspector recorded no violations at all.
Nothing was found. The inspector recorded no violations at all.
Nothing was found. The inspector recorded no violations at all.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles by air vent in lobby area
Employee with no hair restraint while engaging in food preparation. Food employee with no hair restraint while preparing food. Employee restrained hair during inspection.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan in dish room soiled with dust
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.