TACO TOWN TO GO
113 N PARTIN DR, Niceville FL 32578 · 7298646
Last inspected Jan 29, 2026 · 10 visits since November 2023
5 inspections within 10 points of each other. Whatever this kitchen does, it does consistently.
Dead roaches on premises. Dead roach on dry storage room floor Dead roach removed and floor cleaned during the inspection
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 6--2019023465 | Feb 18, 2019 | Jun 5, 2019 | $160 |
Inspection history
10 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Nothing was found. The inspector recorded no violations at all.
A return visit. The problems from the previous inspection had been dealt with.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Dead roaches on premises. Dead roach on dry storage room floor Dead roach removed and floor cleaned during the inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
Show 1 finding ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Dean Rusnak 6/4/19-6/4/24 ServSafe
Violations found and a warning issued, with a return visit required. 3 recorded.
Show 3 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Dean Rusnak 6/4/19-6/4/24 ServSafe
Establishment does not have a written copy of their approved Alternative Operating Procedure for bare hand contact with ready-to-eat food. Approved AOP procedures not in store at time of the inspection.
No proof available showing that employees touching ready-to-eat food with their bare hands have received the required training on risks, handwashing, finger nail maintenance, prohibited jewelry and good hygienic practices. Establishment has an approved Alternative Operating Procedure.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Ice buildup in reach-in freezer and/or walk-in freezer.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 3 recorded.
Show 3 findings ▾
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Establishment does not have a written copy of their approved Alternative Operating Procedure for bare hand contact with ready-to-eat food.
Ice buildup in rear reach-in freezer.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.