TACO TROMPO LLC
4221 WEST HWY 98, Panama City FL 32401 · (850) 740-8265
Last inspected Feb 26, 2026 · 7 visits since July 2023
JUL 23
APR 25
JUN 25
OCT 25
FEB 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Operating with an expired Division of Hotels and Restaurants license. Expired 6-1-25
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 6--2026014854 | Feb 24, 2026 | Jun 23, 2026 | $400 |
Inspection history
7 visits, newest first
Feb 26, 2026□ Emergency Order Callback CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Feb 24, 2026■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 10 violations recorded, 4 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
4 High priority2 Intermediate4 Basic
Show 10 findings ▾
Establishment operating with no potable running water. Per operator, water pump is not working.
Nonfood-grade bags used in direct contact with food. Chorizo stored in plastic grocery bag.
Raw animal food stored over/not properly separated from ready-to-eat food. Bagged raw beef stored up against banana and containers of cooked chicken and carne asada.
Toxic substance/chemical improperly stored. Bottle of degreaser stored next to dried peppers.
Handwash sink used for purposes other than handwashing. Bag of beef and paddle in handwash sink. Employee removed items at time of inspection.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training for 2 cooks on unit during inspection.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep table. Clothing stored in bucket with jars of condiments.
Equipment in poor repair. Water pump not working.
Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid. Bag of raw beef thawing at room temperature. Employee moved beef to refrigerator during inspection.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Oct 14, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate3 Basic
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Low cooler: shredded cheese 49F, operator moved cheese to colder unit during inspection.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On prep table: Al pastor meat 131F, per operator item cooked approximately 1 hour ago. Placed back on flat top to reheat during inspection.
Exterior door has gap at the bottom.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Opened employee beverage containers in a cold holding unit with food to be served to customers. Drinks removed at time of inspection.
Jun 4, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate4 Basic
Show 7 findings ▾
Nonfood-grade bags used in direct contact with food. Bread stored in plastic grocery bags.
Operating with an expired Division of Hotels and Restaurants license. Expired 6-1-25
Ceiling/ceiling tile shows damage or is in disrepair. Ceiling sagging over three compartment sink area.
Food stored on floor. Jug of oil on floor. Removed from floor at time of inspection.
In-use knife/knives stored in cracks between pieces of equipment. Knives between wall and three compartment sink.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dark marks observed on potable water tank.
Portable fire extinguisher gauge in red zone. For reporting purposes only. K class by door on recharge zone.
Apr 3, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Apr 2, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 2 high priority.
2 High priority1 Intermediate3 Basic
Show 7 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked pork 62F, per employee, in reach in since previous day. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked pork 62F, per employee, in reach in since previous day. See stop sale.
No hot water on unit. Maximum temperature reached 86F.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Water leaking from pipe and/or faucet/handle. Water pump leaking.
Worn/torn floors. In front of flat top and in front of door.
Portable fire extinguisher gauge in red zone. For reporting purposes only. K class in recharge zone.
Jul 7, 2023Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 4 findings ▾
No probe thermometer provided to measure temperature of food products. Provided free dial thermometer to operator.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
No Heimlich maneuver/choking sign posted.
Portable fire extinguisher gauge in red zone. For reporting purposes only. K class in recharge zone.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.