TACO TUESDAYS TAQUERIA
600 N CONGRESS AVE STE 110, Delray Beach FL 33445 · 561-330-4912
Last inspected Aug 20, 2026 · 7 visits since December 2023
SEP 24
APR 25
AUG 25
JAN 26
AUG 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Operating with an expired Division of Hotels and Restaurants license.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Aug 20, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 18 recorded, 5 high priority.
5 High priority7 Intermediate6 Basic
What the inspector wrote — 18 findingsThe state's own report →
Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized....chlorine-50 ppm. Employee corrected chlorine at 100 ppm.
Non-food grade paper/paper towel used as liner for food container in chopped cilantro. Employee removed.
Raw animal food stored over/not properly separated from ready-to-eat food....raw shall eggs directly top of pickle jalapeno above produce, cooked beef, cooked vegetables stored in same container at reach in cooler. Employee properly stored food.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....cheese 46F in reach in cooler, tomatillo salsa 53F cook line, food not prepped or portioned today, food being held less than 4 hours. Employee removed food another acceptable cooler.
Show the remaining 14 findings ▾
Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours...reheating and serving pulled beef 152F, rice 114F in steam table. Food being held less than 4 hours. Employee time marked.
Employee dumping drained water from dishwashing sink on the ground.
Employee washed hands in a sink other than an approved handwash sink....employee washed hand in dishwashing sink.
Handwash sink not accessible for employee use at all times...hanging apron front of handwashing sink at dishwashing area. Employee removed food removed.
Handwash sink used for purposes other than handwashing...stored towel, air freshener in handwashing sink at kitchen.
No hot water and cold water running water at handwashing sink at kitchen.
No paper towels or mechanical hand drying device provided at handwash sink all handwashing sink.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Faucet/handle missing at plumbing fixture...missing hot water and cold water handle in handwashing sink at kitchen.
Floor area(s) covered with standing water...through out dishwashing area, prep area.
Floors not maintained smooth and durable....throughout establishment
No container installed for catching grease from hood drip tray...grease drippings on the floor at kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust...heavy grease buildup in hood filters.
Water draining onto floor surface from dishwashing sink.
Jan 7, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Unwashed fruits/vegetables stored with ready-to-eat food...cut unwashed avocado to serve.
Aug 14, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority4 Intermediate1 Basic
Show 7 findings ▾
Metal stem-type thermometer soiled...employee cleaned.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.... Cheese 55F, cut lettuce 56F in ice bath by the steam table. Food not prepped or portion today, food being held less than 4 hours. Employee added more ice, food deep in ice.
Equipment drain line draining into handwash sink...installed water filter on the handwashing sink by the dishwashing sink.
Handwash sink used for purposes other than handwashing...drying wet towel in handwashing sink. Employee removed.
Manager or person in charge lacking proof of food manager certification...provided after sign inspection.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
In-use tongs stored on grille door handle between uses at kitchen. Employee removed.
Apr 2, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No Quaternary ammonium test kit present
Wet wiping cloth not stored in sanitizing solution between uses.
Sep 4, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority5 Intermediate3 Basic
Show 8 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening...milk was opened 4 days at reach in cooler. Manager date marked.
Handwash sink used for purposes other than handwashing....chemicals spray bottles stored in handwashing sink at front line. Manager removed
No any kind of chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked...flan was made 2 days ago in reach in cooler. Manager date marked.
No handwashing sign provided at a hand sink used by food employees by the dishwashing sink.
Stored food not covered..chicken broth in storage reach in cooler, manager covered
Time/temperature control for safety food thawed in an improper manner... Shrimp, ground beef thawing in standing water. Manager removed.
Feb 28, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. In the double door reach in cooler, raw eggs were stored over the unwashed tomatoes and limes.
Handwash sink not accessible for employee use at all times. The sink at the Three Compartment Sink, the sink had a box of scrub pads, garbage bags and rags stored in it. The items were removed to make the sink accessible.
Food stored on floor. In the back kitchen next to the double door reach in cooler, 2 boxes of oil were stored on the floor. The employee moved off of the floor.
Dec 8, 2023Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observe raw chicken above beef. Operator placed raw chicken on lower shelf.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.