TACO VAZQUEZ INC
18960 S TAMIAMI TRL, Fort Myers FL 33908 · 239.440.8252
Last inspected Apr 9, 2026 · 6 visits since August 2023
5 inspections within 12 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Employee personal food not properly identified and segregated from food to be served to the public. Operator removed employee food.
Ice scoop handle in contact with ice.
Wet wiping cloth not stored in sanitizing solution between uses. Operator placed cloths in sanitizer.
Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Operator removed soiled cloths.
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb behind establishment. Educated operator on having vacuum breaker.
Handwash sink not accessible for employee use at all times. Observed hand wash sink in dishwash area blocked by cutting board. Operator removed cutting board.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed acoustic ceiling tiles in back food prep area.
Ceiling/ceiling tiles/vents soiled with accumulated dust-like substance.
In-use spatula stored in cracks between pieces of equipment. Operator removed spatula.
Nonfood-contact surface soiled with grease, food debris in unused reach in cooler used for storage.
Soiled dry wiping cloth in use. Operator discarded cloths.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb behind establishment.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed wallet and cellphone stored on shelving in food prep area. Operator removed items.
Employee with no hair restraint while engaging in food preparation. Cook. Cook put on hair restraint.
In-use knife/knives stored in cracks between pieces of equipment. Operator removed knife.
Nonfood-contact surface soiled with grease, food debris on shelving underneath counter at togo window. Operator cleaned shelving.
Working containers of food removed from original container not identified by common name. Sugar/salt container. Operator labeled container.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed sanitizing concentration at 200 ppm. Operator added more water.
Bowl or other container with no handle used to dispense salsa. Operator removed cup.
Opened employee beverage container in a cold holding unit with food to be served to customers. Operator removed employee beverage.
Wiping cloth sanitizing solution stored on the floor.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Handwash sink not accessible for employee use at all times. Observed hand wash sink in back dishwash area blocked by table. Operator removed table.
Employee personal food not properly identified and segregated from food to be served to the public. Operator removed employee food.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed bottle of breath mints stored on shelving above food prep area. Operator removed mints.
Opened employee beverage container in a cold holding unit with food to be served to customers. Educated operator on proper storage of employee beverages.
Soiled dry wiping cloth in use.
Working containers of food removed from original container not identified by common name. Salt/sugar container. Educated operator on labeling. Operator labeled container.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.