TACO WAGON
220 NW 137 AVE, Miami FL 33182
Last inspected Jul 23, 2025 · 9 visits since February 2024
□ Not on the state's active licence list
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
APR 24
OCT 24
NOV 24
JAN 25
JUL 25
▼ IMPROVING
5 inspections trending up, 29 points better than where it started.
Mobile food dispensing vehicle disposing liquid waste improperly. Observed waste water tank overflowing and draining directly onto ground.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Jul 23, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate5 Basic
What the inspector wrote — 10 findingsThe state's own report →
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed kitchen staff putting gloves not washing hands, coached staff on proper handwashing procedures.
Pesticide/insecticide labeled for household use only present in establishment. Observed a can of bug repellent, can of WD40 and a can of home insecticide stored under counter front window.
Handwash sink not accessible for employee use at all times. Observed fan stored inside handwashing sink.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Show the remaining 6 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink.
Cutting board has cut marks and is no longer cleanable.
Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling.
Single-service articles not stored inverted or protected from contamination. Observed to go container stored not in éter under front counter/window.
Wet wiping cloth not stored in sanitizing solution between uses.
Working containers of food removed from original container not identified by common name. Observed two containers unlabeled next to cooktop area, as per staff contains cooking oil.
Jan 31, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate7 Basic
Show 10 findings ▾
Toxic substance/chemical improperly stored. Observed container of pvc glue stored on each above preparation table.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed not test kit for chlorine sanitizer.
No paper towels or mechanical hand drying device provided at handwash sink.
Cardboard used to line nonfood-contact shelves.
Cutting board has cut marks and is no longer cleanable. Observed cutting board with marks not longer cleanable at preparation table.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed ear plugs headphones on top of preparation table.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
Employee with no hair restraint while engaging in food preparation.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed dusted fan cover next to serving window area.
Working containers of food removed from original container not identified by common name. Observed several salsa containers various flavors not labeled.
Nov 12, 2024Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate3 Basic
Show 5 findings ▾
Nonfood-grade hose conveying potable water. Observed nonfood-grade hose supplying the MFDV unit, owner was instructed to change the hose.
Pesticide/insecticide labeled for household use only present in establishment. Observed mosquito repellent stored next to single serving containers. Chef removed the spray.
Cutting board has cut marks and is no longer cleanable. Observed cutting board with marks not longer cleanable at preparation table.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed dusted fan cover next to serving window area.
Single-service articles not stored inverted or protected from contamination. Observed single service food trays not stored inverted under counter.
Oct 25, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded.
Recorded at 11510 SW 147 AVE, Miami — this licence has since moved.
0 High priority5 Intermediate2 Basic
Show 7 findings ▾
Employee washed hands in a sink other than an approved handwash sink. Observed employee washing hands at 3 compartment sink. Discussed with employee.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed Food Manager Certification for Juan Carlos expired on 4-20-23.
Handwash sink used for purposes other than handwashing. Observed metal container, plastic squeeze bottle and cooking utensils stored in hand sink.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No probe thermometer provided to measure temperature of food products.
Observed 2 metal cooking pots and 2 food storage containers stored outside of mobile unit.
Single-service articles not stored inverted or protected from contamination. Observed single service forks not inverted.
Apr 25, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
Recorded at 11510 SW 147 AVE, Miami — this licence has since moved.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Mobile food dispensing vehicle service opening not kept closed except during food service.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled with food debris at grill area.
Apr 19, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 5 violations recorded, 1 high priority.
Recorded at 11510 SW 147 AVE, Miami — this licence has since moved.
1 High priority2 Intermediate2 Basic
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cheese (48F - Cold Holding) at reach in cooler. As per employee, for approximately 2 hours.
Mobile food dispensing vehicle disposing liquid waste improperly. Observed liquid waste tank stored directly on ground.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed 2 employees hired less than 30 days, no proof of health reporting agreement.
Mobile food dispensing vehicle service opening not kept closed except during food service.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled with food debris at grill area.
Apr 17, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 13 recorded, 5 high priority.
Recorded at 11510 SW 147 AVE, Miami — this licence has since moved.
5 High priority3 Intermediate5 Basic
Show 13 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Observed cooked beef (84F - Cooling) silver reach in cooler. As per employee, more than 2 hours.
Food/ice received from unapproved source/no invoice provided to verify source. See Stop Sale. Observed 20 containers of rice pudding, 10 3 leches, 8 flan at reach in cooler. Employee unable to provide invoice.
Stop Sale issued due to food originating from an unapproved source. Observed 20 containers of rice pudding, 10 3 leches, 8 flan at reach in cooler. Employee unable to provide invoice.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cheese (48F - Cold Holding) at reach in cooler. As per employee, for approximately 2 hours.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked beef (98F - Hot Holding); cooked pork (92F - Hot Holding); cooked chicken (92F - Hot Holding) at room temperature. As per employee, for approximately 2 hours. Employee began reheating to 165F.
Handwash sink used for purposes other than handwashing. Observed plastic containers inside hand sink.
Mobile food dispensing vehicle disposing liquid waste improperly. Observed liquid waste tank stored directly on ground.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed 2 employees hired less than 30 days, no proof of health reporting agreement.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Mobile food dispensing vehicle service opening not kept closed except during food service.
No drainboards or equivalent provided for soiled items and/or air drying cleaned items.
Reach-in cooler interior/shelves have accumulation of soil residues.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled with food debris at grill area.
Feb 9, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 17 violations recorded, 6 high priority.
Recorded at 11510 SW 147 AVE, Miami — this licence has since moved.
6 High priority6 Intermediate5 Basic
Show 17 findings ▾
Food/ice received from unapproved source/no invoice provided to verify source. See Stop Sale. Observed 6 containers of flan and 8 containers of 3 leches cake at reach in cooler. Person in charge unable to provide invoice.
Non-food grade paper/paper towel used as liner for food container. Observed paper towels lining container of cilantro at reach in cooler.
Pesticide/insecticide labeled for household use only present in establishment. Observed container of insect spray stored on shelf with onions.
Stop Sale issued due to food originating from an unapproved source. Food/ice received from unapproved source/no invoice provided to verify source. See Stop Sale. Observed 6 containers of flan and 8 containers of 3 leches cake at reach in cooler. Person in charge unable to provide invoice.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shredded cheese (47F - Cold Holding); cooked chorizo (58F - Cold Holding); cooked pork (58F - Cold Holding); green sauce with fresh tomatoes (56F - Cold Holding) at 1 door reach in cooler near microwave. As per employee, since the previous day.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked beef (107F - Hot Holding); cooked chicken (119F - Hot Holding) at room temperature on stove. Employee moved products to flat top grill to reheat tom165F.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No hot running water at three-compartment sink. Observed no hot water available when valves are open at 3 compartment sink. Observed temperature at 80 F.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed food employees Carlos and Miguel employed more than 60 days no proof of employee training.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water available when valves are open at hand wash sink. Observed temperature at 80 F.
Well water testing report/documentation is not available upon request. As per person in charge, well water is obtained from neighboring building. Discussed approved water sources with person in charge.
Clean equipment and utensils stored outside of mobile unit. Observed cooking pots stored outside behind mobile unit.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up in white reach in freezer.
Mobile food dispensing vehicle service opening not kept closed except during food service. Observed service door open during inspection.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed shelf underneath flat top grill heavily soiled with old food debris.
Single-service articles not stored inverted or protected from contamination. Observed single service trays not inverted on preparation table.
Feb 8, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 28 recorded, 10 high priority.
Recorded at 11510 SW 147 AVE, Miami — this licence has since moved.
10 High priority10 Intermediate8 Basic
Show 28 findings ▾
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed food employee waging and rinsing containers and cooking utensils, no sanitization step.
Food/ice received from unapproved source/no invoice provided to verify source. See Stop Sale. Observed 6 containers of flan and 8 containers of 3 leches cake at reach in cooler. Person in charge unable to provide invoice.
Non-food grade paper/paper towel used as liner for food container. Observed paper towels lining container of cilantro at reach in cooler.
Nonfood-grade bags used in direct contact with food. Observed bread stored inside non food grade bag inside prepartion reach in cooler.
Pesticide/insecticide labeled for household use only present in establishment. Observed container of insect spray stored on shelf with onions.
Stop Sale issued due to food originating from an unapproved source. Food/ice received from unapproved source/no invoice provided to verify source. See Stop Sale. Observed 6 containers of flan and 8 containers of 3 leches cake at reach in cooler. Person in charge unable to provide invoice.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shredded cheese (47F - Cold Holding); cooked chorizo (58F - Cold Holding); cooked pork (58F - Cold Holding); green sauce with fresh tomatoes (56F - Cold Holding) at 1 door reach in cooler near microwave. As per employee, since the previous day.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shredded cheese (47F - Cold Holding); cooked chorizo (58F - Cold Holding); cooked pork (58F - Cold Holding); green sauce with fresh tomatoes (56F - Cold Holding) at 1 door reach in cooler near microwave. As per employee, since the previous day.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked beef (107F - Hot Holding); cooked chicken (119F - Hot Holding) at room temperature on stove. Employee moved products to flat top grill to reheat tom165F.
Toxic substance/chemical improperly stored. Observed container of insect spray and cleaner stored on shelf with onions.
Handwash sink used for purposes other than handwashing.
Mobile food dispensing vehicle disposing liquid waste improperly. Observed waste water tank overflowing and draining directly onto ground.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No handwash sink for employees. Observed no hot or cold water available when valves are open at hand sink.
No hot running water at three-compartment sink. Observed no hot water available when valves are open at 3 compartment sink. Observed temperature at 80 F.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed food employees Carlos and Miguel employed more than 60 days no proof of employee training.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed person in charge unable to answer questions about proper cooking, cooling, and cold holding temperatures. Person in charge was coached on temperature procedures. Provided temperature handout to person in charge.
Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water available when valves are open at hand wash sink. Observed temperature at 80 F.
Well water testing report/documentation is not available upon request. As per person in charge, well water is obtained from neighboring building. Discussed approved water sources with person in charge.
Clean equipment and utensils stored outside of mobile unit. Observed cooking pots stored outside behind mobile unit.
Food stored on floor. Observed bag of onions stored on floor near service window. Employee removed bag of onions from the ground and placed 6 inches above ground.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up in white reach in freezer.
Mobile food dispensing vehicle service opening not kept closed except during food service. Observed service door open during inspection.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed shelf underneath flat top grill heavily soiled with old food debris.
Single-service articles not stored inverted or protected from contamination. Observed single service trays not inverted on preparation table.
Unclean building components, attachments or fixtures. Observed hoods soiled with accumulated grease.
Work clothes and/or linens laundered on premises without a washer and dryer. Observed wiping cloths hanging to dry outside of mobile unit.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.