TACO WORKS
1615-1617 HENDRY ST, Fort Myers FL 33901 · 239.400.2060
Last inspected Jun 11, 2026 · 8 visits since November 2023
MAR 24
OCT 24
MAR 25
MAR 26
JUN 26
— STEADY
5 inspections within 28 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license. Observed license as expired as of 12-01-2024.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $800
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2025005134 | Jan 3, 2025 | Apr 24, 2025 | $480 |
| 7--2025029132 | Mar 4, 2025 | Apr 24, 2025 | $320 |
Inspection history
8 visits, newest first
Jun 11, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate3 Basic
What the inspector wrote — 5 findingsThe state's own report →
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand washing sink by cook line. Operator refilled paper towels.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water shut off at hand washing sink by cook line. Operator turned on during inspection and temp was 85F.
Carbon dioxide/helium tanks not adequately secured. Observed Soda fountain station, 3 tanks unsecured.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed cook on cook line wearing watch and wristbands. Cook removed items.
Show the remaining 1 finding ▾
No Heimlich maneuver/choking sign posted.
May 20, 2026Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 5 violations recorded.
0 High priority4 Intermediate1 Basic
Show 5 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed residue buildup at can opener blade.
Manager or person in charge lacking proof of food manager certification.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips at establishment.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Equipment in poor repair. Observed make table inoperable next to kitchen handwash sink and being used for storage.
Mar 19, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded.
0 High priority6 Intermediate1 Basic
Show 7 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed residue buildup at can opener blade.
Handwash sink not accessible for employee use at all times. Observed mop bucket blocking the ware washing area handwash sink.
Manager or person in charge lacking proof of food manager certification.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips at establishment.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water 80F at kitchen handwash sink.
Equipment in poor repair. Observed make table inoperable next to kitchen handwash sink and being used for storage.
Mar 4, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 8 violations recorded, 1 high priority.
1 High priority5 Intermediate2 Basic
Show 8 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Observed license as expired as of 12-01-2024.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled ice chute on soda machine. Operator cleaned item.
Manager or person in charge lacking proof of food manager certification. Operator is unable to provide documentation at time of inspection.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator is unable to provide documentation at time of inspection.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator signed printed copies.
No soap provided at handwash sink at front counter. Operator is in the process of replacing the machine.
Equipment in poor repair. Observed missing floor doors to reach in cooler on front line as misaligned with gaps to interior.
Wall soiled with accumulated grease, food debris, and/or dust. Observed soiled shelves wall as soiled with grease behind table top fryers.
Jan 3, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 4 violations recorded.
0 High priority4 Intermediate0 Basic
Show 4 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Manager or person in charge lacking proof of food manager certification.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Oct 30, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 1 high priority.
1 High priority6 Intermediate2 Basic
Show 9 findings ▾
Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Handwash sink not accessible for employee use at all times. Observed items stored in hand was sink at front counter area.
Manager or person in charge lacking proof of food manager certification.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
No soap provided at handwash sink. Observed no working soap dispenser in front counter area, or back ware washing area.
No handwashing sign provided at a hand sink used by food employees. Observed no hand washing sign in one restroom.
Water draining onto floor surface. Observed pipes under 3 compartment sink in poor repair, leaking water onto floor.
Mar 22, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority4 Intermediate4 Basic
Show 8 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided the written procedure.
No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided the form which was completed during inspection.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed kitchen handwash sink inoperable.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed both unisex restrooms.
Equipment in poor repair. Observed missing gasket at Make Table.
No Heimlich maneuver/choking sign posted. Provided the sign.
Plumbing system in disrepair. Observed kitchen handwash inoperable. Educated the operator.
Nov 17, 2023Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.