TACO WORKS CAPE CORAL
1017B CAPE CORAL PKWY E, Cape Coral FL 33904 · 239-246-1246
Last inspected Jan 12, 2026 · 9 visits since September 2023
DEC 23
AUG 24
NOV 24
AUG 25
JAN 26
▼ IMPROVING
5 inspections trending up, 12 points better than where it started.
Operating with an expired Division of Hotels and Restaurants license.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
3 cases · $1,660
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2025082290 | Oct 9, 2025 | Apr 8, 2026 | $700 |
| 7--2024059726 | Aug 23, 2024 | Feb 26, 2025 | $800 |
| 7--2023016708 | Feb 27, 2023 | May 3, 2023 | $160 |
Inspection history
9 visits, newest first
Jan 12, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate3 Basic
What the inspector wrote — 7 findingsThe state's own report →
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine concentration at 0 ppm. Educated operator on checking concentration daily. Operator changed and primed sanitizer. Rechecked concentration at 100 ppm.
Operating with an expired Division of Hotels and Restaurants license. License expired 12/01/25.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked chicken 46F cold hold more than 4 hours. Stop Sale. Operator discarded foods.
No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Show the remaining 3 findings ▾
Accumulation of debris on exterior of warewashing machine. Educated operator on keeping dish machine clean.
Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage on ceiling tile in kitchen. Educated operator on replacing ceiling tile.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler in kitchen and front storage beverage reach in cooler.
Oct 9, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 2 violations recorded, 1 high priority.
1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine concentration at 0 ppm. Educated operator on importance of maintaining proper concentration. Operator changed and primed sanitizer. Rechecked concentration at 50 ppm.
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Aug 8, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded, 1 high priority.
1 High priority2 Intermediate8 Basic
Show 11 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine concentration at 0 ppm. Educated operator on importance of maintaining proper concentration. Operator changed and primed sanitizer. Rechecked concentration at 50 ppm.
Handwash sink used for purposes other than handwashing. Observed front service hand wash sink used to rinse cup/container.
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Accumulation of debris on exterior of warewashing machine.
Carbon dioxide/helium tanks not adequately secured.
Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage on ceiling tile in kitchen.
Current Hotel and Restaurant license not displayed.
Floor soiled/has accumulation of debris and grease underneath equipment at cook line.
In-use knife/knives stored in cracks between pieces of equipment.
Soiled dry wiping cloth in use.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed quaternary ammonium concentration at 100 ppm.
Nov 18, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 4 violations recorded, 1 high priority.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine concentration at 0ppm. Educated operator on having proper sanitizing concentration. Operator changed sanitizer and operator set up three compartment sink with chlorine concentration of 50 ppm. Repeat violation from 12/21/23 and 08/23/24.
No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink in dishwash area. Operator placed paper towels at hand wash sink.
In-use spatula stored in cracks between pieces of equipment. Educated operator on proper storage of spatulas.
Standing water in bottom of reach-in-cooler. Front service reach in cooler.
Sep 4, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Aug 23, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 4 violations recorded, 2 high priority.
2 High priority1 Intermediate1 Basic
Show 4 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine concentration at 0ppm. Educated operator on having proper sanitizing concentration. Operator changed sanitizer.
Observed water/wastewater coming up through floor drain in dishwash area. Operator cleaned and vacuumed drain.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed shredded jack frozen cheese not date marked.
In-use knife/knives and spatulas stored in cracks between pieces of equipment. Operator removed knives and spatulas.
Jan 3, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Dec 21, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded, 2 high priority.
2 High priority6 Intermediate3 Basic
Show 11 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine concentration at 0 ppm. Educated operator on proper santizer concentration.
Operating with an expired Division of Hotels and Restaurants license.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with written procedures.
Handwash sink not accessible for employee use at all times. Observed front service hand wash sink blocked by brooms. Operator removed brooms.
Manager or person in charge lacking proof of food manager certification.
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No soap provided at handwash sink. Hand wash sink next to ice machine in dishwash area.
Carbon dioxide/helium tanks not adequately secured. Educated operator on the importance of securing tanks.
Covered waste receptacle not provided in women's bathroom.
Wet wiping cloth not stored in sanitizing solution between uses.
Sep 1, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine concentration at 0 ppm. Educated operator on proper concentration. Operator charged out and primed sanitizer. Rechecked concentration at 100 ppm.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator written procedures.
Carbon dioxide/helium tanks not adequately secured.
Current Hotel and Restaurant license not displayed.
Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Educated operator on importance of having lid and straw.
Ice scoop handle in contact with ice.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.