TACOBISTRO
14321 SPRING HILL DR, Spring Hill FL 34609 · 808-628-0916
Last inspected Jul 14, 2026 · 5 visits since July 2024
4 inspections within 16 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed the operator with the DBPR HR form 5030-104.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Spray bottle containing toxic substance not labeled. The operator labeled the bottle.
Nothing was found. The inspector recorded no violations at all.
A return visit. The problems from the previous inspection had been dealt with.
Show 1 finding ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed the operator with the DBPR HR form 5030-104.
Violations found and a warning issued, with a return visit required. 5 recorded.
Show 5 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed the operator with the DBPR HR form 5030-104.
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Federico T.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed the operator the DBPR form HR 5022-090.
Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. The operator placed decal.
No Heimlich maneuver/choking sign posted. Provided the operator with the DBPR HR 5030-105 poster. The operator posted.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.