TACOCRAFT TAQUERIA AND TEQUILA BAR
3240 N UNIVERSITY DR, Coral Springs FL 33065 · 954-688-9455
Last inspected Jun 11, 2026 · 11 visits since July 2024
APR 25
AUG 25
JAN 26
MAR 26
JUN 26
▼ IMPROVING
5 inspections trending up, 22 points better than where it started.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
11 visits, newest first
Jun 11, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
What the inspector wrote — 3 findings
Spray bottle containing toxic substance not labeled. 1. Front counter wait station by bar unlabeled spray bottle with clear liquid, operator identified as multi surface table cleaner, operator labeled.
Commercially processed reduced oxygen packaged tuna fish bearing a label indicating that it is to remain frozen until time of use thawing and not removed from reduced oxygen package. Operator removed from packaging and continued thawing.
Equipment and utensils not properly air-dried - wet nesting. 1. Several food containers stacked on top of each other observed wet nesting, operator began separating to dry properly.
Mar 3, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Above triple sink clean ware wash rack
Employee with no hair restraint while engaging in food preparation. Employee behind cook line with no hair restraint. Operator donned a hat
In-use wet wiping cloth/towel used under cutting board. Rags under cutting board next to flip top. Operator removed
Jan 5, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee bag stored on shelf with spices and canned foods
Floor not cleaned when the least amount of food is exposed. Observed food debris on floor by dish area
Food stored on floor. Bin of raw chicken stored on floor in kitchen. Operator elevated
Time/temperature control for safety food thawed in an improper manner. Observed chicken being stored in standing water. Operator turned out water
Aug 15, 2025□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Cutting board has cut marks and is no longer cleanable. Assembly station cutting boards contain cut marks
Aug 14, 2025Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 4 violations recorded, 2 high priority.
2 High priority0 Intermediate2 Basic
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw tuna over ready to eat sauced in flip top cooler inside unit. Operator inverted
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1. Left cold rail mango salsa with Tcs ingredients (46F - Cold Holding), coleslaw (42-49F Cold Holding). Per operator food transferred from cooler less than four hours ago. Observed foods overfilled in unit. Operator placed foods in freezer to quick chill. Foods not prepared or portioned today. 2. Right cold rail; plantains (31-50F - Cold Holding); guacamole with tcs ingredients (42-50F - Cold Holding) per operator foods transferred from walk in cooler less than 4 hours ago. Observed foods overfilled in unit. Operator placed foods in freezer to quick chill. Foods not prepared or portioned today
Cutting board has cut marks and is no longer cleanable. Assembly station cutting boards contain cut marks
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils at Cookline in container of water at 123F. Operator turned up heat on oven to heat up water to 135F
Apr 3, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Cutting board has cut marks and is no longer cleanable. At kitchen cutting boards
Apr 2, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 6 violations recorded, 1 high priority.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Kitchen Right flip top cooler; cut lettuce (50F - Cold Holding); cheese (51F - Cold Holding); sour cream (53F - Cold Holding); salsa (43-50F - Cold Holding). Per operator foods borough less than four hours ago. Operator placed food in walk in cooler on ice to quick chill. Food not prepared or portioned today.
Handwash sink used for purposes other than handwashing. 10 ounce cup stored in kitchen hand sink. Operator removed
Cooked, whole-muscle, intact beef steak not reaching 145 degrees Fahrenheit on the top and bottom surface. Well done Steak (105F - Cooking). Operator placed back on oven and cooked cook to 164F
Cutting board has cut marks and is no longer cleanable. At kitchen cutting boards
Old labels stuck to food containers after cleaning. Observed at dish area
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 0ppm). Operator changed solution. Quart tested 200ppm
Feb 26, 2025□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Show 1 finding ▾
Cutting board has cut marks and is no longer cleanable. Cutting boards at cookline flip top cooler heavily grooved
Dec 27, 2024Call Back - Extension given, pendingComplaint Investigation
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority0 Intermediate0 Basic
Show 2 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Cutting board has cut marks and is no longer cleanable. Cutting boards at cookline flip top cooler heavily grooved
Dec 26, 2024Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 9 recorded.
0 High priority0 Intermediate0 Basic
Show 9 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw salmon over yuka fries in reach in freezer. Operator reorganized
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1. Right flip cooler; guacamole with TCS ingredients (46F - Cold Holding); salsa (46F - Cold Holding); cut tomatoes (46F) 2. Middle flip top cooler; fried plantains (48F - Cold Holding); cooked chicken wings (48F - Cold Holding) Under unit; pork (48F - Cold Holding). Per operator all items brought out from walk in cooler less than four hours ago. Operator placed items on ice and put items back in to walk in cooler and freezer to quick chill. Operator used holding warm ambient temperatures. Items not prepared or portioned today
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards at cook line soiled with food debris. Operator began cleaning
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Bowl or other container with no handle used to dispense food. Bowl used as scoop in flip top cooler. Operator removed
Cutting board has cut marks and is no longer cleanable. Cutting boards at cookline flip top cooler heavily grooved
In-use knife/knives stored in cracks between pieces of equipment. Knives stored in between flip top coolers at cookline. Operator removed knives and cleaned
Old labels stuck to food containers after cleaning. Old labled stuck on containers in dish area operator took off labled
Working containers of food removed from original container not identified by common name. Oil squeeze bottle at cook line not labeled. Operator labeled
Jul 24, 2024Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.