TACOLOGY
700 SOUTH MIAMI AVE #423 A, Miami FL 33130 · 786-453-2741
Last inspected Jul 22, 2026 · 14 visits since January 2024
JUN 25
JUN 25
DEC 25
MAY 26
JUL 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Live, small flying insects found. Observed approximately 3 live flies in the air around the whole kitchen area by the 3 compartment sink. Also observed approximately 15 plus flies at the dry storage.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
14 visits, newest first
Jul 22, 2026□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate8 Basic
What the inspector wrote — 8 findingsThe state's own report →
Ceiling tile missing. Ceiling tiles are missing near the top of the ice machine. Additionally, a ceiling vent is missing, and the detached vent is located on top of the prep tables.
Equipment in poor repair. Observed gasket torn at reach in cooler across cooking line.
Hole in or other damage to wall. Observed gap around pipes on the wall near three compartment sink inside kitchen area and also on the wall under prep tables at bar area with the Big BAR sign.
Limescale accumulation was observed inside the dishwasher.
Show the remaining 4 findings ▾
Observed Ice buildup in reach-in freezer at bar area with a Shake sign.
Observed No conspicuously located ambient air temperature thermometer at reach in cooler located at bar areas.
Observed Reach-in cooler shelves with rust that has pitted the surface, located across cooking line, next to ice machine inside kitchen, and bar area.
Observed several Cutting board has cut marks and is no longer cleanable in cooking line and storage area.
Jul 21, 2026Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 36 recorded, 10 high priority.
10 High priority5 Intermediate21 Basic
Show 36 findings ▾
Cooked pork not reaching a minimum internal temperature of 145 degrees Fahrenheit for 15 seconds. Observed cooked pork at 117F Cooking at front cook line. Discussed proper cooking temperatures with employees.
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee begin cutting limes, no hand wash. Located at Ceviches area. Observed employee begin scooping ice, no hand wash. Located at front mini bar. Manager discussed proper hand washing with employees.
Employee switched from working with raw food to ready-to-eat food without washing hands. Observed an employee handling raw shrimp and then touched shredded cheese and clean plate, no hand wash. Coached employee on proper hand washing procedures. Employee washed hands.
Live, small flying insects found. Inspectors observed three small flying insects in the dry storage area and two small flying insects in the bar area near the 'Margaritas and Micheladas' signage.
Observed a scent spray stored next to clean glassware at the bar area. Bartender removed item.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed Raw beef stored over cheese inside reach in cooler across cooking line.
Stop Sale issued due to food not being in a wholesome, sound condition. Observed Rice pudding inside walking cooler with date that exceeds 7 days.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked chicken (49F - Cold Holding)25 pounds, rice (48F - Cold Holding)10 pounds both inside walk in cooler. As per operator and date marking, they were held in the unit since previous days. Observed flan (55F - Cold Holding); next to ice machine-flan (55F - Cold Holding); arroz con leche (59F - Cold Holding) As per date marking and employee, products placed inside unit on the previous day.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut lettuce (68F - Cold Holding); pico de gallo (55F - Cold Holding); raw mahi (41F - Cold Holding); raw shrimp (43F - Cold Holding); raw beef (43F - Cold Holding); raw chicken (42F - Cold Holding); cooked chicken (43F - Cold Holding); cooked chicken (43F - Cold Holding).As per employee, products placed at line 3 hours prior. Ice was added under pan. Observed pico de gallo (48F - Cold Holding); sliced raw beef 56F Cold Holding; (43F - Cold Holding) at front cook line. As per employee, products placed inside unit 2 hours prior. Observed
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed crooked short rib (119F - Hot Holding); cooked skirt steak (117F - Hot Holding) at room temperature at front cook line. Observed cooked chicken (132F - Hot Holding) at room temperature at back cook line. As per employee, products placed inside placed at room temperature less than 1 hour prior. Employee began reheating products.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed white cutting boards with deep cut marks in use at the cooking line. Additionally, cutting boards were found stored resting against the wall; advised the operator that these require washing, rinsing, and sanitizing before the next use. Also clean plastic containers need to be sanitized before use, they are stored in dry storage area.
No paper towels or mechanical hand drying device provided at handwash sink. Paper towels were missing from the handwashing sinks at all three bar locations and the lobby prep area.
No soap provided at handwash sink. Soap were missing from the handwashing sinks at all three bar locations and the lobby prep area.
Operator is doing a special process, conducting cook chill without a HACCP plan approved by the Division of Hotels and Restaurants. Observed ROP packages of cooked beef at walk in cooler. As per employee and date marking, product was placed inside package more than 48 hours prior.
Spray bottle containing toxic substance not labeled. Observed spray bottle with windex ( as per operator) without label.
Ceiling tile missing. Ceiling tiles are missing near the top of the ice machine. Additionally, a ceiling vent is missing, and the detached vent is located on top of the prep tables.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled with dust and old food debris in the kitchen area and beverage storage room.
Clean equipment/utensils not stored at least 6 inches above the floor. Observed multiple clean pots stored on the floor under oven inside kitchen area.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired.
Employee personal food not properly identified and segregated from food to be served to the public. Observed employee food inside reach in cooler at front mini bar.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cellular phone stored on top of prep table located next to ice machine inside kitchen area.
Equipment in poor repair. Observed gasket torn at reach in cooler across cooking line.
Floor area(s) covered with standing water. Observed standing water on the floor at the cook line, beverage dry storage room food dry storage room and dish area.
Food stored on floor. Observed oil three gallon container stored on the floor next to cooking line.
Hole in or other damage to wall. Observed gap around pipes on the wall near three compartment sink inside kitchen area and also on the wall under prep tables at bar area with the Big BAR sign.
Ice scoop handle in contact with ice. Manager rearranged scoop.
Limescale accumulation was observed inside the dishwasher.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler door gaskets soiled at cooking line. Observed an accumulation of grease and soil residues on non-food contact surfaces between equipment throughout all kitchen and bar areas.
Observed Ice buildup in reach-in freezer at bar area with a Shake sign.
Observed No conspicuously located ambient air temperature thermometer at reach in cooler located at bar areas.
Observed Reach-in cooler shelves with rust that has pitted the surface, located across cooking line, next to ice machine inside kitchen, and bar area.
Observed equipment and utensils being washed, rinsed, and sanitized in the incorrect order within the three-compartment sink. Coached the employee on the correct procedure.
Observed several Cutting board has cut marks and is no longer cleanable in cooking line and storage area.
Observed spatula stored between wall at three compartment sink.
Standing water in bottom of reach-in-cooler. Observed standing water in reach in cooler located next to ice machine right inside kitchen entrance and also at bar area with the big BAR sign in lobby area.
Time/temperature control for safety food thawed in an improper manner. Observed frozen black beans and frozen raw chicken thawing in cold water inside a bucket and a kettle, respectively. I coached the employee on the correct procedures for thawing food safely.
May 21, 2026□ Emergency Order Callback CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
May 19, 2026■ Emergency Order Callback Not CompliedRoutine Inspection
A return visit while the kitchen was already shut. The problems had not been fixed, so the closure stayed in place. 2 violations recorded, 1 high priority.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Roach activity present as evidenced by live roaches found. Observed more than 9 live roaches crawling inside the oven of a stove located at the front cook line area of the kitchen. Clean pots were stored inside the oven. Also observed 1 live roach crawling inside the gaskets of the reach in cooler by the taco area. Reach in cooler has multiple foods stored inside. Also observed 1 live roach inside the other oven if a stove at the cook line. Also observed 1 live roach crawling on the floor of the kitchen are next to the stoves. Also observed 3 live roach inside a plastic bins with onion stored on the dry storage.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
May 18, 2026■ Emergency Order Callback Not CompliedRoutine Inspection
A return visit while the kitchen was already shut. The problems had not been fixed, so the closure stayed in place. 3 violations recorded, 1 high priority.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Roach activity present as evidenced by live roaches found. Observed more than 9 live roaches crawling inside the oven of a stove located at the front cook line area of the kitchen. Clean pots were stored inside the oven. Also observed 1 live roach crawling inside the gaskets of the reach in cooler by the taco area. Reach in cooler has multiple foods stored inside. Also observed 1 live roach inside the other oven if a stove at the cook line. Also observed 1 live roach crawling on the floor of the kitchen are next to the stoves. Also observed 3 live roach inside a plastic bins with onion stored on the dry storage.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Ceiling/ceiling tile shows damage or is in disrepair. Observed at the kitchen entrance.
May 16, 2026■ Emergency Order Callback Not CompliedRoutine Inspection
A return visit while the kitchen was already shut. The problems had not been fixed, so the closure stayed in place. 9 violations recorded, 1 high priority.
1 High priority0 Intermediate8 Basic
Show 9 findings ▾
Roach activity present as evidenced by live roaches found. Observed more than 9 live roaches crawling inside the oven of a stove located at the front cook line area of the kitchen. Clean pots were stored inside the oven. Also observed 1 live roach crawling inside the gaskets of the reach in cooler by the taco area. Reach in cooler has multiple foods stored inside. Also observed 1 live roach inside the other oven if a stove at the cook line. Also observed 1 live roach crawling on the floor of the kitchen are next to the stoves. Also observed 3 live roach inside a plastic bins with onion stored on the dry storage.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Ceiling/ceiling tile shows damage or is in disrepair. Observed at the kitchen entrance.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed AC vents soiled at the walk in cooler.
Clean equipment/utensils not stored at least 6 inches above the floor. Observed multiple clean plastic bins stored on the floor by the walk in cooler. Employee was advised to sanitize utensils.
Cutting board has cut marks and is no longer cleanable. Observed several cutting boards no longer cleanable at the front bar.
Old labels stuck to food containers after cleaning. Observed 4 plastic clean bins stored with the old labels.
Walk-in cooler interior/shelves have accumulation of soil residues.
Wall soiled with accumulated grease, food debris, and/or dust. Observed at the cook line. Also observed mold like substance behind the dishwasher machine.
May 15, 2026■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 35 violations recorded, 11 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
11 High priority3 Intermediate21 Basic
Show 35 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed sanitizer was 0 ppm. Employee check the hose and sanitizer reached to 100 Ppm.
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee failed to wash hand's before putting on gloves at the taco station.
Food placed in soiled container/equipment. Observed onions inside a plastic container with roaches inside the dry storage. Stop sale was issued.
Live, small flying insects found. Observed approximately 3 live flies in the air around the whole kitchen area by the 3 compartment sink. Also observed approximately 15 plus flies at the dry storage.
Pesticide/insecticide labeled for household use only present in establishment. Observed a can of raid stored on preparation table. Employee removed it.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored above cooked chicken in the reach in cooler at the cook line. Employee placed the raw chicken at the bottom.
Roach activity present as evidenced by live roaches found. Observed more than 9 live roaches crawling inside the oven of a stove located at the front cook line area of the kitchen. Clean pots were stored inside the oven. Also observed 1 live roach crawling inside the gaskets of the reach in cooler by the taco area. Reach in cooler has multiple foods stored inside. Also observed 1 live roach inside the other oven if a stove at the cook line. Also observed 1 live roach crawling on the floor of the kitchen are next to the stoves. Also observed 3 live roach inside a plastic bins with onion stored on the dry storage.
Stop Sale issued due to food not being in a wholesome, sound condition. Observed onions inside a plastic container with roaches inside the dry storage. Stop sale was issued.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cauliflower (47 F - Cold Holding)inside the walk in cooler date marked on 5/10/2026. Food has been out of temperature more than 4 hours.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed watermelon (57 F - Cold Holding) at the front bar. As per employee watermelon was placed around 11:00 AM. Employee added ice to bring temperature down. Also observed cheese (55 F - Cold Holding); beef (47 F - Cold Holding); pollo (47 F - Cold Holding)inside the reach in cooler at the cook line. As per employee foods were placed around 10:30 AM.
Toxic substance/chemical improperly stored. Observed several bottles of bleach and degreaser stored above drain board at the dishwasher area.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled at pots storage area.
No paper towels or mechanical hand drying device provided at handwash sink. Observed at the front counter.
No soap provided at handwash sink. Observed at the front counter.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Ceiling/ceiling tile shows damage or is in disrepair. Observed at the kitchen entrance.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed AC vents soiled at the walk in cooler.
Clean equipment/utensils not stored at least 6 inches above the floor. Observed multiple clean plastic bins stored on the floor by the walk in cooler. Employee was advised to sanitize utensils.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed most of the food stored inside the reach in cooler across the stove is out of temperature.
Cutting board has cut marks and is no longer cleanable. Observed several cutting boards no longer cleanable at the front bar.
Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed at the taco station. Employee was coached not to drink from open container on top of food preparation area.
Floor area(s) covered with standing water. Observed at the front bar next to the dishwasher machine and also at the cook line in the kitchen area.
Food stored on floor. Observed a bucket with sugar stored on the floor at the front bar. Employee removed it. Also observed food stored in plastic bins on the floor of the dry storage
Ice scoop handle in contact with ice. Observed at the front bar.
In-use knife/knives stored in cracks between pieces of equipment. Observed multiple knives and spatulas stored between the wall and the 3 compartment sink.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water at 77°F at the front bar.
In-use wet wiping cloth/towel used under cutting board.
No conspicuously located ambient air temperature thermometer in holding unit. Observed at the reach in cooler at the cook line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler door gaskets soiled. Also observed a live roach crawling inside the gasket at the taco station.
Old labels stuck to food containers after cleaning. Observed 4 plastic clean bins stored with the old labels.
Silverware/utensils stored upright with the food-contact surface up. Observed at the cook line. Employee inverted them.
Two Employee beverages container on a food preparation table at the kitchen area.
Walk-in cooler interior/shelves have accumulation of soil residues.
Wall soiled with accumulated grease, food debris, and/or dust. Observed at the cook line. Also observed mold like substance behind the dishwasher machine.
Wet wiping cloth not stored in sanitizing solution between uses. Observed at the kitchen area.
Dec 22, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Food stored on floor. Observed cases of chicken on floor in walk in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets on reach in cooler.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wiping cloths on prep counter.
Jun 17, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator via email.
Food stored on floor. Observed cases on floor inside walk in cooler and walk in freezer.
No Heimlich maneuver/choking sign posted. Provided to operator via email.
Wet wiping cloth not stored in sanitizing solution between uses. Observed throughout front counter stations.
Jun 9, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate3 Basic
Show 5 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Observed at dish washer area.
No soap provided at handwash sink. Observed at dishwasher area.
Food stored on floor. Observed raw chicken box stored on floor inside walk in freezer. Observed food containers stored on floor underneath shelf inside walk in cooler.
No handwashing sign provided at a hand sink used by food employees. Observed at dishwasher area.
Wet wiping cloth not stored in sanitizing solution between uses. Observed throughout ceviche station.
Feb 18, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate8 Basic
Show 8 findings ▾
Bowl or other container with no handle used to dispense food. Observed inside rice container at dry storage area.
Food stored on floor. Observed raw chicken stored on floor inside walk in freezer.
In-use knife/knives stored in cracks between pieces of equipment. Observed by dishwasher area.
In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door at cook line.
No handwashing sign provided at a hand sink used by food employees. Observed at dishwasher area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler gaskets soiled.
Wall soiled with accumulated grease, food debris, and/or dust. Observed underneath 3 compartment sink.
Wet wiping cloth not stored in sanitizing solution between uses. Observed throughout kitchen.
Oct 4, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 15 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate10 Basic
Show 15 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed taco area :; white rice (112F - Hot Holding); shredded beef (114F - Hot Holding) at steam table front counter. As per operator for approximately 1 hour prior, operator removed products to reheat.
Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed Triple Sink (Chlorine 200 plusppm). Operator diluted with water final reading 100ppm.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards soiled at ceviche station and taco station.
No paper towels or mechanical hand drying device provided at handwash sink. Observed at ceviche station and taco station, operator replaced.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed yellow rice inside walk in cooler, as per operator for more than 24 hours prior.
Accumulation of debris on exterior of warewashing machine.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed pans not inverted at cook line.
Food stored on floor. Observed raw beef container stored on floor inside walk in cooler.
In-use knife/knives stored in cracks between pieces of equipment. Observed knives stored between 3 compartment sink and wall at ware washing area.
In-use tongs stored on equipment door handle between uses. Observed tongs on oven doors at kitchen area.
No handwashing sign provided at a hand sink used by food employees. Observed at hand washing sink by ware washing area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler gaskets soiled.
Old labels stuck to food containers after cleaning. Observed old labels on clean containers at drain board.
Plumbing system in disrepair. Observed pipe underneath 3 compartment sink in disrepair.
Wet wiping cloth not stored in sanitizing solution between uses. Observed on top of reach in cooler at every station.
Apr 4, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 15 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate11 Basic
Show 15 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shredded cheese (64F - Cold Holding) at cook line in kitchen. Chef discarded.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled at taco station. Observed ice machine soiled.
No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand sink in front kitchen and ware washing area.
No soap provided at handwash sink. Observed at hand sink in front kitchen and ware washing area.
Accumulation of debris on exterior of warewashing machine.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Equipment in poor repair. Observed ice machine door in poor repair.
Food stored on floor. Observed cut vegetables stored on floor in walk in cooler.
In-use knife/knives stored in cracks between pieces of equipment.
In-use tongs stored on equipment door handle between uses.
In-use utensil stored in standing water less than 135 degrees Fahrenheit.
In-use wet wiping cloth/towel used under cutting board.
No handwashing sign provided at a hand sink used by food employees.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan at cook line in taco station soiled.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled in ware washing area.
Jan 30, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate11 Basic
Show 12 findings ▾
No soap provided at handwash sink.
Accumulation of debris on exterior of warewashing machine.
Buildup of food debris/soil residue on equipment door handles.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Food stored on floor. Observed container of beef stored on floor in walk in cooler. Chef removed item and properly stored.
In-use tongs stored on equipment door handle between uses.
In-use utensil stored in standing water less than 135 degrees Fahrenheit.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan near prep area in cook line soiled with accumulated dust.
Old labels stuck to food containers after cleaning.
Paper towel used as a food-contact surface.
Time/temperature control for safety food thawed in an improper manner. Observed cooked frozen corn and beans thawing at room temperature at cook line.
Working containers of food removed from original container not identified by common name. Observed sauce bottles containing different sauces missing labels.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.