TACOLOGY
2701 NW 2 AVE, Miami FL 33127
Last inspected Oct 10, 2025 · 7 visits since October 2023
OCT 23
AUG 24
JAN 25
JUL 25
SEP 25
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Operating with an expired Division of Hotels and Restaurants license.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Oct 10, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 3 violations recorded, 1 high priority.
1 High priority0 Intermediate2 Basic
What the inspector wrote — 3 findings
Dishmachine quaternary ammonium sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. At the time of the inspection observe dish machine at kitchen at Dishwasher (Quaternary 0ppm). Employee set up 3 compartment sink.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents by ice machine at kitchen.
Cutting board has cut marks and is no longer cleanable.Observed at kitchen.
Sep 29, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 6 violations recorded, 2 high priority.
2 High priority2 Intermediate2 Basic
Show 6 findings ▾
Dishmachine quaternary ammonium sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. At the time of the inspection observe dish machine at kitchen at Dishwasher (Quaternary 0ppm). Employee set up 3 compartment sink.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed Observed raw chicken stored over beef at reach in cooler near cook line.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. At the time of the inspection manager on duty does not have food handler certificates for staff for Neyla Hidalgo and Heilin Gonzalez.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed corn at reach in cooler with no date marked. Employee placed label.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents by ice machine at kitchen.
Cutting board has cut marks and is no longer cleanable.Observed at kitchen.
Sep 29, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 5 violations recorded, 2 high priority.
2 High priority1 Intermediate2 Basic
Show 5 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over chorizo at reach in cooler near cook line.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw beef at reach in cooler near cook line.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Cutting board has cut marks and is no longer cleanable.
Wall soiled with accumulated grease, food debris, and/or dust. Observed Wall soiled behind 3 compartment sink
Jul 30, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 2 high priority.
2 High priority2 Intermediate5 Basic
Show 9 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over chorizo at reach in cooler near cook line.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw beef at reach in cooler near cook line.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed lobster and shrimp held more than 24 hours not properly date marked at reach in cooler kitchen.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine interior soiled. Employee discarded ice and cleaned ice machine.
Cutting board has cut marks and is no longer cleanable.
Employee with no hair restraint while engaging in food preparation. Observed Employee preparing churros with no hair net at kitchen.
Equipment and utensils not properly air-dried - wet nesting. Observed at dishwashing area.
Wall soiled with accumulated grease, food debris, and/or dust. Observed Wall soiled behind 3 compartment sink
Jan 21, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
Handwash sink used for purposes other than handwashing. Observed kitchen knife inside hand wash sink at ceviche bar. Operator removed.
No paper towels or mechanical hand drying device provided at handwash sink. Observe no paper towels at hand wash sink in the bar area. Operator restocked.
In-use wet wiping cloth/towel used under cutting board. Observed wiping cloth underneath red cutting board near prep table. Operator removed.
No container installed for catching grease from hood drip tray. Observed no drip container at cook line hood system.
Aug 8, 2024Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled at kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed vents soiled at walk in cooler.
Oct 7, 2023Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 14 recorded, 3 high priority.
3 High priority6 Intermediate5 Basic
Show 14 findings ▾
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed cook crack an egg and grabbed diced tomatoes afterwards.
Operating with an expired Division of Hotels and Restaurants license.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed chicken stored over meat inside walk in freezer.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form to operator.
Handwash sink used for purposes other than handwashing. Observed spoons inside hand wash sink at coffee bar. Operator removed.
Manager or person in charge lacking proof of food manager certification. Observed no certified food manager at time of inspection.
No probe thermometer provided to measure temperature of food products.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form to operator.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided form to operator and operator hung up.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal cellphone on prep table in kitchen. Operator removed.
Employee with no hair restraint while engaging in food preparation. Observed cook at the cook line with no hair net restraint.
In-use wet wiping cloth/towel used under cutting board. Observed wet wiping cloth under white cutting board at prep table. Operator removed immediately.
No container installed for catching grease from hood drip tray. Observed missing drip pan at hood filters near grill area.
Wet mop not stored in a manner to allow the mop to dry. Observed wet mop in bucket near bar not hung up to dry. Operator hung up.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.