TACOLOGY EXPRESS
19565 BISCAYNE BLVD UNIT FH-3, Aventura FL 33180
Last inspected Nov 25, 2025 · 5 visits since September 2023
5 inspections within 11 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and emailed form to operator.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2019045380 | Sep 3, 2019 | Feb 20, 2020 | $400 |
Inspection history
5 visits, newest first
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Observed Handwash sink in prep area/ ware wash not accessible for employee use at all times due to purse being stored inside.
Clean pots and pans not stored inverted or in a protected manner.
In-use wet wiping cloth/towel used under cutting board.
Show the remaining 5 findings ▾
Observed avocados not washed prior to cutting by employee.
Observed cases of avocados stored on floor in prep area, cases of sodas stored on floor in walk in cooler and containers of food stored on floor in walk in freezer.
Observed caulking on Wall behind 3 compartment sink soiled with accumulation of black buildup.
Observed employee using Bowl with no handle used to dispense sauces.
Old labels stuck to food containers after cleaning.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Employee personal food not properly identified and segregated from food to be served to the public. Located in walk in cooler.
Wet mop not stored in a manner to allow the mop to dry.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Accumulation of debris on exterior of warewashing machine.
Clean pots and pans not stored inverted or in a protected manner.
Food stored on floor. Observed cases of water being stored on floor in walk in cooler. Manager moved to shelf.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Handwash sink not accessible for employee use at all times. Observed utensils being stored in hand washing sink. Chef removed.
Accumulation of debris on exterior of warewashing machine.
Food stored on floor. Observed cases of water on floor in dry storage area.
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and emailed form to operator.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 4 employees engaging in food preparation with no certified manager present at time of inspection.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator.
Accumulation of debris on exterior of warewashing machine.
Clean pots and pans not stored inverted or in a protected manner.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee bag being stored on shelf with food.
Food stored on floor. Observed cases of food being stored on floor in walk in freezer.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.