Eat SafelyIn Florida

TACOLU

1712 BEACH BLVD, Jacksonville Beach FL 32250 · 904.249.8226

Last inspected Aug 25, 2026 · 8 visits since September 2023

Licence typeRestaurant
Seats179
Risk levelRisk Level 2
LicenceSEA2613142
Grade history
JUL 24
JAN 25
JUL 25
JAN 26
AUG 26
▲ GETTING WORSE

5 inspections, one direction. The current grade is the worst on record.

Worst finding on record
Live, small flying insects found Observed 1 flying insect near back door.
High priority/35A-02-7
Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

8 visits, newest first

Aug 25, 2026□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate0 Basic
Aug 20, 2026Administrative complaint recommendedRoutine Inspection

Referred for a formal case, which can lead to a fine. 7 violations recorded, 4 high priority.

4 High priority1 Intermediate2 Basic
Show 7 findings ▾
Live, small flying insects found. Observed total of 2 Flying insects 1 flying insect in bar area. 1 flying insect in ware washing area.
High priority/35A-02-8
Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed cracked raw shell egg stored with raw shell eggs stored in reach in cooler on cook line. See stop sale
High priority/01B-14-4/Repeat Violation/Admin Complaint
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in stand alone cooler Heavy cream (52F - Cold Holding); Cooked steak (52F - Cold Holding); Blue cheese crumbles (49F - Cold Holding). Cooler has an ambient temperature of 42F. Manager stated cooler has been opened a lot this morning during prep.
High priority/03A-02-5/Warning
Toxic substance/chemical improperly stored. Observed spray bottles containing sanitizer stored on coolers in bar area. Employee removed and stored properly.
High priority/41-10-4/Corrected On-Site
Food-contact surface soiled with food debris, mold-like substance or slime. Observed area around soda nozzles soiled with mold like substance.
Intermediate/22-02-4/Repeat Violation
Equipment and utensils not properly air-dried - wet nesting. Observed cup in server area wet nesting. Employee removed and dried properly.
Basic/24-08-4/Corrected On-Site
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed filters over grill soiled with grease. Observed refrigeration fans in walk in cooler dusty.
Basic/23-03-4
Jan 13, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 7 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate5 Basic
Show 7 findings ▾
Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed 2 cracked shell eggs stored in walk in cooler with raw shell eggs. See stop sale.
High priority/01B-14-4
Food-contact surface soiled with food debris, mold-like substance or slime. Observed area around soda nozzles soiled with mold like substance.
Intermediate/22-02-4/Repeat Violation
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold like substance in #3 ice machine from door located outside.
Basic/22-20-5
Cutting board has cut marks and is no longer Cleanable. Observed cutting board on cook line at entrance deeply grooved. Manager stated he will replace cutting board.
Basic/14-09-4/Corrective Action Taken/Repeat Violation
Equipment and utensils not properly air-dried - wet nesting. Observed large container in ware washing area wet nesting. Manager removed and stored to dry properly.
Basic/24-08-4/Corrected On-Site
Exterior door has a gap at the threshold that opens to the outside. Observed light shining from outside at bottom of kitchen exit door.
Basic/35B-01-4/Repeat Violation
Light shield damaged/in disrepair. Observed light shield cracked on cook line. Observed light shield cracked in prep area.
Basic/38-01-4
Jul 29, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 7 violations recorded, none serious enough to require a return visit.

2 High priority1 Intermediate4 Basic
Show 7 findings ▾
Live, small flying insects found Observed 1 flying insect near back door.
High priority/35A-02-7
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed threaded hose bib at mop sink without back flow device. Manager saw that someone disconnected the hose that had back flow on it. Manager connected hose with back flow device.
High priority/29-42-4/Corrected On-Site
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda station soiled around nozzles of unit.
Intermediate/22-02-4/Repeat Violation
Covered waste receptacle not provided in women's bathroom. Observed Covered waste receptacle not provided in women's bathroom.
Basic/32-12-6
Cutting board has cut marks and is no longer cleanable. Observed cutting boards on cook line deeply grooved.
Basic/14-09-4/Repeat Violation
Employee with no beard guard/restraint while engaging in food preparation. Observed employee engaging in food preparation without beard guard.
Basic/13-04-4
Exterior door has a gap at the threshold that opens to the outside. Observed light shining from outside at door leading to patio.
Basic/35B-01-4/Repeat Violation
Jan 15, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 7 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate6 Basic
Show 7 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda station soiled around nozzles.
Intermediate/22-02-4/Repeat Violation
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles near ware washing soiled.
Basic/36-34-5
Cutting board has cut marks and is no longer cleanable. Observed cutting boards on cook line deeply grooved.
Basic/14-09-4
Employee with no beard guard/restraint while engaging in food preparation. Observed employee engaging in food preparation without beard guard.
Basic/13-04-4
Equipment and utensils not properly air-dried - wet nesting. Observed on drying rack stainless pans wet nesting. Manager removed pans to dry properly.
Basic/24-08-4/Corrective Action Taken
Exterior door has a gap at the threshold that opens to the outside. Observed light shining from outside at exit door of kitchen.
Basic/35B-01-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler door gasket soiled.
Basic/23-03-4/Repeat Violation
Jul 23, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate3 Basic
Show 5 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda station in service counter soiled near nozzles.
Intermediate/22-02-4/Repeat Violation
Spray bottle containing toxic substance not labeled. Observed spray bottle containing sanitizer solution without label. Manager placed label on bottle
Intermediate/41-17-4/Corrected On-Site/Repeat Violation
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed 3 ice machines located outside soiled behind splash guard.
Basic/22-20-5/Repeat Violation
Food stored on floor. Observed case of bottled water upstairs stored on floor in storage area. Manager removed and stored properly.
Basic/08B-38-4/Corrected On-Site
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler door gasket soiled.
Basic/23-03-4
Feb 7, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 7 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate5 Basic
Show 7 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed Cutting boards on cook line stained and has cut marks that are no longer cleanable.
Intermediate/22-02-4/Repeat Violation
Spray bottle containing toxic substance not labeled. Observed Spray bottle containing toxic substance not labeled. Manager placed label on spray bottle.
Intermediate/41-17-4/Corrected On-Site
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine located outside soiled on inside of door.
Basic/22-20-5
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed Ceiling tiles soiled throughout cook line.
Basic/36-34-5/Repeat Violation
Equipment in poor repair. Observed torn door gasket on walk in cooler.
Basic/14-11-5/Repeat Violation
Single-service articles improperly stored. Observed opened box of Single-service containers stored on floor of paper storage room. Manager removed and stored properly.
Basic/25-05-4/Corrected On-Site
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed Unsealed concrete floor inside main walk in cooler and food storage room at the end of the cook line near warewashing area.
Basic/36-02-5/Repeat Violation
Sep 7, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 11 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate10 Basic
Show 11 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on cook line stained and has cut marks that are no longer cleanable. Glasses shelves soiled in bar area.
Intermediate/22-02-4/Repeat Violation
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of all ice machines soiled.
Basic/22-20-5
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles soiled throughout cook line. Floor heavily soiled in bar area.
Basic/36-34-5/Repeat Violation
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse stored in food storage room on cook line. Manager properly stored purse
Basic/40-06-5/Corrected On-Site
Equipment in poor repair. Window station cooler has a torn gasket. Stand alone cooler next to oven has a torn gaskets.
Basic/14-11-5/Repeat Violation
Exterior door has a gap at the threshold that opens to the outside. Kitchen exterior door has a gap at the threshold. Daylight showing.
Basic/35B-01-4/Repeat Violation
Floor tiles missing and/or in disrepair. Floor in disrepair throughout kitchen. Hole in wall inside employee bathroom.
Basic/36-17-5/Repeat Violation
Improper storage of maintenance equipment that interferes with cleaning. Pliers stored on condiment shelf in food storage room on cook line. Manager removed pliers from kitchen
Basic/42-02-4/Corrected On-Site
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. White chest freezer on cook line has soiled gaskets. All coolers in bar area have soiled gaskets.
Basic/23-03-4
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Unsealed concrete floor inside main walk in cooler and food shore room at the end of the cook line near warewashing area.
Basic/36-02-5/Repeat Violation
Walk-in cooler/freezer shelves with rust that has pitted the surface. Shelves with rust inside both walk in coolers. Rust present inside glass cooler in bar area.
Basic/14-17-4/Repeat Violation

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.