TACOLU BANGIN SHRIMP BUS
1712 BEACH BLVD, Jacksonville Beach FL 32250 · 904-710-5115
Last inspected May 1, 2026 · 8 visits since September 2023
5 inspections, one direction. The current grade is the worst on record.
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
A return visit. The problems were not fixed yet and the kitchen was given more time.
Show 3 findings ▾
Hot water supply not maintained during peak periods. Observed food truck without hot water. Water temperature at employee hand sink at 69F.
No hot running water at three-compartment sink. Observed 3 compartment sink not plumbed. Observed food truck without hot water. Water temperature at employee hand sink at 69F.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed food truck without hot water. Water temperature out of hand sink at 69F.
Violations found and a warning issued, with a return visit required. 8 recorded, 1 high priority.
Show 8 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed threaded hose Bibb on the outside of truck without back flow device.
Hot water supply not maintained during peak periods. Observed food truck without hot water. Water temperature at employee hand sink at 69F.
No hot running water at three-compartment sink. Observed 3 compartment sink not plumbed. Observed food truck without hot water. Water temperature at employee hand sink at 69F.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at employee hand sink. Manager provided paper towels.
No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Observed truck without sanitizer. Manager provided quat sanitizer for truck.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed some employee food training expired.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed food truck without hot water. Water temperature out of hand sink at 69F.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed filters over grill soiled with grease.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 7 recorded.
Show 7 findings ▾
No handwash sink for employees. Observed no functioning hand wash sink for truck. Person in charge stated pump is non-functional. Inspection conducted at temporary event and current hand wash sink meets temporary event parameters.
Clean linens stored in improper location. Observed clean wiping cloths stored on floor in front area of truck.
Duct tape used to repair nonfood-contact surface. Observed duct tape being used to repair AC unit on ceiling.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee jacket stored on box of tortillas.
Floor, wall, and/or ceiling soiled/has accumulation of debris. Observed; floors soiled near truck entrance. Walls soiled behind fryer station.
Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. Observed no updated mobile decal for truck. Person in charge found decal and posted on exterior.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled tote on floor on cook line.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
No copy of latest inspection report available. Observed no copy of last inspection.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Equipment in poor repair. Observed reach in cooler door handle broken.
Floor soiled/has accumulation of debris. Observed soiled floors throughout vehicle.
Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. Observed expired decal posted on front window.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.