TACOMBI
3930 NE 2 AVE SUITE 100, Miami FL 33137 · 786-588-5607
Last inspected Aug 7, 2026 · 9 visits since February 2024
OCT 24
APR 25
OCT 25
APR 26
AUG 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Live, small flying insects found. Observed approximately 5 live small flies flying by ware washing area and 3 flies flying around prep area by hand sink front counter.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Aug 7, 2026Emergency Order Callback Time ExtensionComplaint Investigation
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority1 Intermediate4 Basic
What the inspector wrote — 6 findingsThe state's own report →
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed a splitter connected to mop sink by water heater.
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed above at ware washing area.
Cutting board has cut marks and is no longer cleanable. Observe green cutting board By prep area front counter.
Show the remaining 2 findings ▾
Equipment in poor repair. Observed reach in cooler gaskets torn by front counter coolers.
Establishment charging automatic gratuity without properly disclosing the information on the menu and the bill.
Aug 6, 2026■ Emergency order recommendedComplaint Investigation
Ordered shut on the spot. 11 violations recorded, 4 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
4 High priority2 Intermediate5 Basic
Show 11 findings ▾
Live, small flying insects found. Observed approximately 5 live small flies flying by ware washing area and 3 flies flying around prep area by hand sink front counter.
Rodent activity present as evidenced by rodent droppings found. Observed approximately 16 droppings at floor by mop sink by water heater room under storage dry rack. Observed approximately 25 droppings on floor under dishwasher and three compartment sink. Observed approximately 10 droppings behind ice machine bar area.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed a splitter connected to mop sink by water heater.
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed Sanitizer Bucket (Quaternary 400ppm); at front counter, employee diluted with water. Recheck; Sanitizer Bucket (Quaternary 200ppm).
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel at hand sink by cook line front counter.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed above at ware washing area.
Cutting board has cut marks and is no longer cleanable. Observe green cutting board By prep area front counter.
Equipment in poor repair. Observed reach in cooler gaskets torn by front counter coolers.
Establishment charging automatic gratuity without properly disclosing the information on the menu and the bill.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled at front counter.
Apr 13, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate4 Basic
Show 9 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Chihuahua cheese (50F - Cold Holding); Raw beef (49F - Cold Holding) inside drawers at cook line. Operator placed inside walk in cooler for rapid cooling.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked chicken (122F - Hot Holding); birria Beef (100F - Hot Holding) inside oven at cook line. As per operator for less than 4 hrs. Operator placed products on grill for reheat.
Handwash sink used for purposes other than handwashing. Observed spray bottle inside hand sink at bar. Operator removed.
No paper towels or mechanical hand drying device provided at handwash sink. Observed at bar.
No soap provided at handwash sink. Observed at bar.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed at washing and prep area.
Floor not cleaned when the least amount of food is exposed. Observed at cook line. Operator cleaned the floor.
In-use wet wiping cloth/towel used under cutting board. Observed under green cutting board across cook line. Operator removed.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed at cook line Sanitizer Bucket (Quaternary 100ppm). Operator replaced solution, retest Sanitizer Bucket (Quaternary 300ppm).
Oct 22, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
3 High priority4 Intermediate6 Basic
Show 13 findings ▾
Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Observed shredded chicken (150F - Reheating); as per employee put to reheat less than 2 hours. Employee reheat product. Recheck; shredded chicken (177F - Reheating). At flat grill.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter connected no vacuum breaker near water heater.
Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed Sanitizer Bucket (Quaternary 400ppm) under prep area front counter, employee prepared new solution, Recheck; Sanitizer Bucket (Quaternary 200ppm).
Food-contact surface soiled with food debris, mold-like substance or slime. Observed green cutting boards soiled at prep area and near three compartment sink.
Handwash sink used for purposes other than handwashing. Observed sanitizer bucket stored inside hand sink bar area.
No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No soap provided at handwash sink. Observed no soap at hand sink bar area.
Bowl or other container with no handle used to dispense food. Observed bowl no handle inside salt container by front counter. Employee removed.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed at ware washing area and prep area near cook line.
Employee eating in a food preparation or other restricted area. Observed employee drinking from a cup in juices preparation area.
In-use wet wiping cloth/towel used under cutting board. Observed wet cloth stored under yellow cutting board at prep area front counter. Employee removed.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed all reach in coolers gaskets soiled by front counter cook line.
Working containers of food removed from original container not identified by common name. Observed Salt container not labeled by front counter. Employee labeled.
Apr 23, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Handwash sink used for purposes other than handwashing. Observed employee washed cilantro inside hand sink at front counter. Coached employee on proper hand wash sink uses.
In-use wet wiping cloth/towel used under cutting board. Observed at cook line. Operator replaced with silicon mat.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket stored on prep counter. Operator removed the bucket.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Quaternary 0ppm) at front counter. Operator discard the solution and replenished solution, retest Sanitizer Bucket (Quaternary 200ppm)
Dec 3, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 2 violations recorded.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed for food employee Karla and Victor both hired for more than 60 days.
Equipment in poor repair. Observed front counter tiles in disrepair.
Oct 2, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded.
0 High priority2 Intermediate4 Basic
Show 6 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and provided to operator via email. Operator printed form.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed for food employee Karla and Victor both hired for more than 60 days.
Employee personal food not properly identified and segregated from food to be served to the public. Observed employee food stored inside reach in cooler at front counter. Employee properly segregated and marked food.
Equipment in poor repair. Observed front counter tiles in disrepair.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop inside rice container with handle in contact with product. Employee placed handle upwards.
Working containers of food removed from original container not identified by common name. Observed flour stored in plastic container at front counter without label. Operator properly marked product
Jun 18, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate5 Basic
Show 7 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef over cooked chicken in cold drawers at cook line. Employee properly rearranged the products by cooking temperatures.
Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed Triple Sink (Chlorine 200+ppm). Employee diluted with water and retest Triple Sink (Chlorine 50ppm)
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed cleaned plates not stored inverted at frint counter.
In-use wet wiping cloth/towel used under cutting board. Observed at bar. Employee removed the towels.
Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine. Observed temperature gauge inaccurate.
Old labels stuck to food containers after cleaning. Observed old labels on plastic container at storage shelve.
Working containers of food removed from original container not identified by common name. Observed flour inside plastic container without label next to fryer. Employee properly labeled.
Feb 7, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Server dirty dish to clean dish plated food no glove change or hand wash. Educated employee and he washed hands and changed gloves.
Original container of toxic substance or chemical does not bear the manufacturer's label. Container at hand sink no label. Employee labeled soap.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.