TACOMBI
1688 MERIDIAN AVE, Miami Beach FL 33139
Last inspected Mar 4, 2024 · 2 visits since August 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Observed cooked beef (48F - Cooling). As per the chef it was prepared yesterday. The chef discarded it.
Awarded on the inspection record alone. What they mean →
Inspection history
2 visits, newest first
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at the mop sink.
Handwash sink used for purposes other than handwashing. Observed a sanitizer bucket in the sink at the warehouse wash room. The manager removed the bucket.
No paper towels or mechanical hand drying device provided at handwash sink. Observed at the kitchen entrance. The manager brought towels.
No soap provided at handwash sink. Observed at the kitchen entrance. The manager brought soap.
Show the remaining 1 finding ▾
Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed by the ice machine.
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
Show 13 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Observed cooked beef (48F - Cooling). As per the chef it was prepared yesterday. The chef discarded it.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw shrimp over sauces in the reach in cooler at the cook line. The chef moved it.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over cook beef and chicken in the walk-in cooler. The chef moved the eggs.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Observed cooked beef (48F - Cooling). As per the chef it was prepared yesterday. The chef discarded it.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at the mop sink.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed by the mop sink.
Accumulation of debris on exterior of warewashing machine. The chef cleaned it.
Equipment and utensils not properly air-dried - wet nesting.
In-use tongs stored on equipment door handle between uses. Observed at the cook line. The chef removed the tongs.
Old labels stuck to food containers after cleaning.
Wet mop not stored in a manner to allow the mop to dry. Observed at the mop sink. The manger inverted the mop.
Working containers of food removed from original container not identified by common name. Observed several plastic containers with different spices. The manager labeled the items.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.