TACOMBI
69 SW 7 STREET, Miami FL 33130 · 305-789-2766
Last inspected Feb 20, 2026 · 6 visits since November 2023
NOV 23
JAN 25
JAN 26
FEB 26
▲ GETTING WORSE
4 inspections trending down, 29 points off where it started.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator via email.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Feb 20, 2026Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 5 violations recorded, 1 high priority.
1 High priority1 Intermediate3 Basic
What the inspector wrote — 5 findingsThe state's own report →
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishmachine at bar area with 0 ppm chlorine concentration.
Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed no service date on ice machine filters near WIC.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed no drop down ceiling at storage area on room before WIC, chemicals storage area, and portion of ware washing area.
Current Hotel and Restaurant license not displayed. Observed license posted from October 1, 2024.
Show the remaining 1 finding ▾
Plumbing system in disrepair. Observed hand washing sink pipe leaking on floor next to WIC.
Feb 12, 2026Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishmachine at bar area with 0 ppm chlorine concentration.
Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed no service date on ice machine filters near WIC.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed no drop down ceiling at storage area on room before WIC, chemicals storage area, and portion of ware washing area.
Current Hotel and Restaurant license not displayed. Observed license posted from October 1, 2024.
Plumbing system in disrepair. Observed hand washing sink pipe leaking on floor next to WIC.
Feb 2, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 1 high priority.
1 High priority4 Intermediate5 Basic
Show 10 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishmachine at bar area with 0 ppm chlorine concentration.
No paper towels or mechanical hand drying device provided at handwash sink. Observed at bar hand washing sink.
No soap provided at handwash sink. Observed no soap at HWS at ware washing area. Soap was provided.
Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed no service date on ice machine filters near WIC.
Wild bird present inside establishment. Observed two wild bird flying inside dining area. Birds were removed from establishment.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed no drop down ceiling at storage area on room before WIC, chemicals storage area, and portion of ware washing area.
Current Hotel and Restaurant license not displayed. Observed license posted from October 1, 2024.
No handwashing sign provided at a hand sink used by food employees. Observed at bar hand washing sink.
Plumbing system in disrepair. Observed hand washing sink pipe leaking on floor next to WIC.
Water draining onto floor surface. Observed hand washing sink pipe leaking on floor next to WIC.
Jan 6, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed containers of raw beef stored over containers of black beans in walk in cooler.
Handwash sink used for purposes other than handwashing. Observed hand wash sink in dish machine area used to store clean towels, personal beverage and personal cell phone charging. Operator removed items from hand wash sink.
Current Hotel and Restaurant license not displayed.
Food stored on floor. Observed plastic jug of oil stored on floor at cook line. Employees removed placed jug of oil on shelf.
In-use wet wiping cloth/towel used under cutting board. Observed wet wiping cloths under cutting boards at cook line. Employees removed wiping cloths.
No handwashing sign provided at a hand sink used by food employees. Observed hand wash sink at bar missing hand wash sign.
Jan 29, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority5 Intermediate1 Basic
Show 8 findings ▾
Employee washed hands with no soap.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator via email.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No soap provided at handwash sink. Observed at cook line entrance, chef replaced.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed establishment utilizing time as a public health control for pico de gallo sauce cut cabbage for 4 hours time with no written procedures. Provided to operator via email.
Bowl or other container with no handle used to dispense food. Observed cup inside corn starch at dry storage area.
Nov 14, 2023Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
No handwashing sign provided at a hand sink used by food employees. Observed at hand sink in ice machine room.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.