TACON MADRES TAQUERIA
15260 SW 280 ST, Homestead FL 33032 · 305-963-8161
Last inspected May 18, 2026 · 5 visits since December 2023
DEC 23
APR 24
NOV 24
JUL 25
MAY 26
— STEADY
5 inspections within 18 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Form was provided and displayed.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
May 18, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate1 Basic
What the inspector wrote — 2 findings
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed rice (126F - Hot Holding) on steam table, as per operator less than 1 hour. Operator proceeded to reheated.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensil in standing water at 113 F. Operator discarded water.
Jul 28, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate1 Basic
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked steak (57F - Cold Holding) next to flat grill, as per operator less than 1 hour. Cooked steak was reheated during inspection.
No paper towels or mechanical hand drying device provided at handwash sink. Operator restocked during inspection.
No soap provided at handwash sink. Operator restocked soap during inspection.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked rice and cooked pork not date marked, as per operator over 24 hours.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensil in standing water at 98° F next to flat grill, operator moved utensil to flat grill during inspection.
Nov 12, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate2 Basic
Show 5 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored over shredded cheese. Operator moved the raw beef.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw beef (45F - Cold Holding) in the reach in cooler across from the three compartment sink. As per operator for less than 3 hours. Also observed onions (48F - Cold Holding) on drawers at cook line. Operator moved the product to the reach in freezer for rapid cooling.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked in the reach in cooler across from the three compartment sink. Observed cooked pork not date marked. As per operator was prepared over 24 hours ago. Operator date marked the product.
Food stored on floor. Observed cooking oil containers stored on the floor underneath the fryer.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water at 112° F. Operator discarded the water and replaced it.
Apr 19, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test available.
Dec 4, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate2 Basic
Show 6 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked chicken at 47° F inside the reach in cooler underneath the grill. As per operator less than 1 hour. Operator placed chicken inside the reach in cooler.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Form was provided and displayed.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided and signed by employees.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked foods inside the reach in cooler not date marked. As per operator foods were cooked more than 24 hours ago.
Ice scoop handle in contact with ice. Operator removed it.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.