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TACOS 19

1325 SW 70 AVE, Miami FL 33144

Last inspected Apr 12, 2024 · 2 visits since February 2024

□ Not on the state's active licence list

This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.

Licence typeFood service
Licence2360003
Grade history
FEB 24
APR 24
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

2 visits, newest first

Apr 12, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 6 violations recorded, none serious enough to require a return visit.

2 High priority2 Intermediate2 Basic
What the inspector wrote — 6 findings
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee putting on gloves without washing hands, advised employee to wash hands.
High priority/12A-07-5/Corrected On-Site
Nonfood-grade bags used in direct contact with food. Observed raw corn and jalapeños stored inside of thank you bags.
High priority/14-31-5
Handwash sink not accessible for employee use at all times. Observed hand wash sink blocked by small cabinet.
Intermediate/31A-09-4
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink. Operator provided paper towels.
Intermediate/31B-02-4/Corrected On-Site
Show the remaining 2 findings ▾
Employee with no hair restraint while engaging in food preparation. Observed employee with no hair restraint while prepping food
Basic/13-03-4
Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored inside of mop bucket
Basic/42-01-4
The state's own report →
Feb 20, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Sink compartments of three-compartment sink too small to accommodate utensils or equipment. Observed soup pot too large for 3 compartment sink.
Intermediate/16-08-4
Cleaned and sanitized equipment or utensils not properly stored. Observed storage container with cooking pots stored outside mobile unit.
Basic/24-07-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.