TACOS AL VAPOR EL MORAL LLC
879 W COWBOY WAY, Labelle FL 33935 · 8635178990
Last inspected Aug 20, 2026 · 9 visits since December 2023
SEP 24
MAR 25
FEB 26
MAR 26
AUG 26
— STEADY
5 inspections within 16 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed and printed form Clean up HR 5030-104 to the operator.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $520
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2025003795 | Dec 2, 2024 | May 14, 2025 | $320 |
| 7--2019046652 | Jul 26, 2019 | Nov 4, 2019 | $200 |
Inspection history
9 visits, newest first
Aug 20, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
What the inspector wrote — 4 findings
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw eggs and pork stored above ready to eat food. Operator moved pork and eggs to bottom shelf.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed multi sex restroom not tightly closing door.
Floor tiles missing and/or in disrepair. Observed floor tiles damaged on the cook line.
Food stored on floor. Observed rice and groceries stored on the floor in the dining room.
Mar 24, 2026Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Feb 25, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Handwash sink not accessible for employee use at all times. Observed handwashing sink blocker by bucket. The operator removed bucket from handwashing sink.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed bathroom door not tight fitting.
Equipment in poor repair. Observed stand up reach-in cooler gasket torn.
Floor tiles missing and/or in disrepair.
Water leaking from pipe and/or faucet/handle. Observed handwashing sink in kitchen leaking water on floor.
Mar 28, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
No soap provided at handwash sink. Observed no soap at hand washing sink in the unisex restroom.
Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile damaged in restaurant/signs of water staining.
Equipment in poor repair. Observed door gasket torn on stand up glass door reach in cooler.
Floor tiles missing and/or in disrepair. Observed linoleum floor tile damaged at rear door on the cookline.
Dec 2, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 2 violations recorded.
0 High priority2 Intermediate0 Basic
Show 2 findings ▾
Manager or person in charge lacking proof of food manager certification. Observed no proof of CFM training or certificate.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof that workers have food training.
Oct 28, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority2 Intermediate0 Basic
Show 2 findings ▾
Manager or person in charge lacking proof of food manager certification. Observed no proof of CFM training or certificate.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof that workers have food training.
Sep 24, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded.
0 High priority3 Intermediate2 Basic
Show 5 findings ▾
Manager or person in charge lacking proof of food manager certification. Observed no proof of CFM training or certificate.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof that workers have food training.
Spray bottle containing toxic substance not labeled. Observed bottle of spray bleach not labeled next to 3 compartment sink.
Floor tiles missing and/or in disrepair. Observed linoleum flooring peeling next to rear outside door on the cookline.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed fluorescent light above 3 compartment sink not properly shielded with shatter protection.
Mar 13, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate6 Basic
Show 8 findings ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed food preparation over 24 hours according to operator not properly date marked.
Spray bottle containing toxic substance not labeled. Observed bottle of spray bleach not labeled next to 3 compartment sink.
Employee with no hair restraint while engaging in food preparation. Observed employee preparing food with no suitable hair protection.
Floor tiles missing and/or in disrepair. Observed linoleum flooring peeling next to rear outside door on the cookline.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed fluorescent light above 3 compartment sink not properly shielded with shatter protection.
No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer in reach in cooler units.
No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign provided in restroom used by employees. Provided handwashing sign.
Plumbing system in disrepair. Observed handwash sink on cookline leaking water into a catch bucket.
Dec 12, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority4 Intermediate2 Basic
Show 7 findings ▾
Container of medicine improperly stored. Observed advil labeled bottle of medicine on spice shelf next to 3 compartment sink. Operator moved medicine.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed and printed form Clean up HR 5030-104 to the operator.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink behind cook-line next to 3 compartment sink.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed and printed form Employee reporting HR 5030-103 to operator explained that all employees must sign the form.
Spray bottle containing toxic substance not labeled. Observed un labeled spray bottle next to fire door exit behind cook line.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed fluorescent light fixture above 3 compartment sink missing cover shield or coated lightbulbs, non led light bulbs in use.
Reach-in cooler shelves with rust that has pitted the surface. Observed rust on shelves in reach in standup cooler behind the cook line next to the front window.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.