TACOS AMUCO
8004 MANDARIN AVE, Orlando FL 32819 · 407-758-2790
Last inspected Jun 25, 2026 · 4 visits since November 2023
3 inspections within 16 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit./crema cold holding at 49F/less than 4 hours/moved to another reach in cooler.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit./crema cold holding at 49F/less than 4 hours/moved to another reach in cooler.
Employee washed hands in a sink other than an approved handwash sink./observed manager washed hands using 3 compartment sink/advised/
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Nonfood-grade bags used in direct contact with food. Corn tortillas in black non food grade bag. Operator switched
Nonfood-grade hose conveying potable water.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. On outside facet to Kiki stop store
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board make table
A return visit. The problems from the previous inspection had been dealt with.
Recorded at 4770 DISTRIBUTION COURT, UNIT 1 & 2, VIN 0288, Orlando — this licence has since moved.
Show 2 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Violations found and a warning issued, with a return visit required. 6 recorded.
Recorded at 4770 DISTRIBUTION COURT, UNIT 1 & 2, VIN 0288, Orlando — this licence has since moved.
Show 6 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board.
Hot water at three-compartment sink does not reach 100 degrees Fahrenheit. 64F 7 day warning issued Rene Pichardo
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Gave operator a copy.
No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Operator picked up bleach.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Mobile food dispensing vehicle is not vehicle mounted. Food truck is missing driver side wheel so it is not moveable.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.