TACOS AZCATL # 1
11629 BEACH BLVD, Jacksonville FL 32246 · 904-528-0942
Last inspected Apr 23, 2026 · 8 visits since March 2024
MAR 24
SEP 24
MAY 25
NOV 25
APR 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Live, small flying insects found 6 flying insects on empty meat boxes and wrappers.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Apr 23, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Apr 22, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded, 3 high priority.
3 High priority2 Intermediate6 Basic
Show 12 findings ▾
Live, small flying insects found 6 flying insects on empty meat boxes and wrappers.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored over bags of ice in storage cooler. Manager started to rearrange the freezer.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ham (50F - Cold Holding) stored in flip top cooler over filled. Portion below fill line if 40F
Handwash sink not accessible for employee use at all times. Bags and boxes stored in hand wash sink.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels provided at hand wash sink.
Cutting board has cut marks and is no longer cleanable. Cut marks on long white cutting board.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep table near cutting board.
Equipment in poor repair. Handle on cooler is broken.
Food stored in a prohibited area. Two cases of tortillas stored in dining room trailer.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle of spoon touching crumbled Parmesan cheese.
Reuse of single-service or single-use articles. Aguas frescas juice bottles with handle to store water for cooking on the grill.
Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. 15 lbs tank used to fuel the black stone grill.
Nov 21, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Nov 12, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 11 violations recorded, 2 high priority.
2 High priority2 Intermediate7 Basic
Show 11 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shelled eggs stored over ready to eat cheese sauce in reach-in cooler across from grill. Also, observed raw fish stored over ready to eat beef in reach in freezer in prep trailer. Operator removed shelled eggs and raw fish to properly store.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose Bibb. Vacuum breaker missing from one side of splitter at threaded hose Bibb at exterior of MFDV Operator removed splitter from threaded hose bibb.
Handwash sink used for purposes other than handwashing. Observed hand wash sink next to triple sink used to store multiple plastic jugs. Operator removed plastic jugs from hand wash sink.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed operator unable to provide proof of employee food safety training. Operator stated he had certifications on other truck.
Bowl or other container with no handle used to dispense food. Observed bowl without handle used to dispense seasoning in trailer at prep area. Operator removed bowl.
Equipment in poor repair. Handle on reach-in cooler across from juice machine and gasket on same cooler in disrepair. Also, handle on fridge/ freezer in prep trailer in disrepair
Food stored in a prohibited area. Observed multiple boxes of tortillas and chips stored in dining trailer that is not connected to MFDV.
Food stored on floor. One can of homily stored on floor next to triple sink. Employee removed from floor to properly store.
Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. Observed no valid license decal displayed on MFDV. Only expired decals are on display.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Observed no MFDV license number affixed to exterior of food truck.
Raw fruits/vegetables not washed prior to preparation. Observed cut avocado not washed prior to being prepared. Sticker still adhered to cut avocado.
May 27, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
May 21, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 13 violations recorded, 5 high priority.
5 High priority2 Intermediate6 Basic
Show 13 findings ▾
Non-food grade paper/paper towel used as liner for food container. Cut onions stored in direct contact of non food grade paper towel in reach-in cooler and fridge in storage trailer
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs stored over ready to eat green chili salsa in reach-in cooler across from stove. Also, raw salmon stored over ready to eat beef in reach-in cooler across from stove. Operator removed both foods to properly store.
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. ambient temperature of shelled eggs (51F - Cold Holding) in reach-in cooler across from stove. Operator was unaware that cooler was unable to maintain temperature of 41F and below. Operator placed eggs in nearby cooler to chill.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shredded cheese, cooked ham, cooked beef, cut lettuce, sour cream (48F-52F - Cold Holding)in reach-in cooler across from stove. Operator stated items placed in cooler today but didn't realize ice build up in back of cooler. Operator removed TCS foods and placed in nearby cooler to chill. Also, cooked pork, cooked chicken, cooked beef (45F-46F - Cold Holding) in fridge in storage trailer. Operator believes the door was opened and closed a bit today causing temperature to rise since it's so hot outside today. Operator stated he will move some of the TcS foods out of fridge to nearby cooler in trailer.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Vacuum breaker missing from threaded hose Bibb and from both sides of splitter at hose Bibb at front of MFDV.
Food-contact surface soiled with food debris, mold-like substance or slime. Multiple portable cutting boards in prep area and cook line soiled/ stained
Handwash sink used for purposes other than handwashing. Observed multiple jugs of water stored in hand wash sink. Operator removed jugs of water from hand wash sink.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach-in cooler across from MFDV entry door unable to maintain temperature of 41F and below. Ambient temperature 50F. Observed large mass of ice surrounding fan area.Operator removed TCS foods and unplugged cooler to defrost ice build up.
Dead roaches on premises. Observed one dead roach on floor in cabinet below triple sink. Operator cleaned up dead roach.
Equipment in poor repair. Handle on reach in fridge /freezer in food trailer missing/ in disrepair.
Floor soiled/has accumulation of debris. Floor of MFDV soiled. Also, floor inside cabinet below trip,e sink soiled with debris.
Food stored in a prohibited area. Multiple boxes of tortillas stored in dining trailer that is not connected to MFDV. Operator removed boxes of tortillas to properly store.
Raw fruits/vegetables not washed prior to preparation. Observed cut avocados not washed prior to preparation. Sticker still adhered to cut avocado.
Sep 12, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 11 violations recorded, 5 high priority.
5 High priority1 Intermediate5 Basic
Show 11 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one flying insect next to single use to go containers above food pick up window.
Operating with an expired Division of Hotels and Restaurants license. Establishment license expired 6-1-24
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef stored over ready to eat peppers in reach-in glass door cooler in dry food storage area.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shredded mozzarella cheese (77F - Cold Holding) in bottom of reach-in cooler below front window area. Employee left cheese out and placed back in cooler upon inspectors arrival. Operator stated he will keep cheese in bottom of reach-in cooler to chill. Also, house made pico (45-46F - Cold Holding). Observed portion cups of house made pico stored higher than chill line of reach-in cooler. Operator started to move some to lower pans to chill.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Vacuum breaker missing from threaded hose Bibb at front side of MFDV. Also, 3 Vacuum breakers missing from threaded hose Bibb with splitter connected. From front side of MFDV
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee employed more than 60 days is currently working on getting his food handler training completed.
Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Observed 7 dead roaches on sticky trap control device under triple sink. Operator discarded sticky tape control devices during this inspection.
Equipment and utensils not properly air-dried - wet nesting. Clean stacked pans on storage shelf above triple sink unable to properly air dry
Equipment in poor repair. Handle on reach-in cooler near back entry door in disrepair. Also, gasket on same reach-in cooler torn.
Food stored in a prohibited area. Multiple boxes of tortillas stored in trailer used as dining area that is not connected to MFDV.
Food stored on floor. Container with peeled onions stored on floor under front counter area. Employee removed container of peeled onions.
Mar 20, 2024Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.