TACOS BERTAS
911 28 AVE DR E, Bradenton FL 34208 · 9413016781
Last inspected May 28, 2026 · 4 visits since October 2023
4 inspections within 10 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.printed a copy for Person in charge.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed for Person in charge.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed for Person in charge and signed.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink.Person in charge was able to get water heater working.
No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer in reach in cooler.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.printed a copy for Person in charge.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. printed a copy to person in charge person in charge read and signed the document.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed chlorine Sanitizer over 200ppm. Educated Person in charge on chlorine Sanitizer. Person in charge diluted with water and retested at 100ppm.
Single-service articles not stored inverted or protected from contamination. Observed above Reach in cooler by door Single service articles stored upright. Person in charge inverted.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.