TACOS CARNITA LA FE CORP
811 811 W. HWY 50, Clermont FL 34712 · 352-551-1996
Last inspected Jul 30, 2026 · 6 visits since May 2024
4 inspections, climbing. The current grade is the best on record.
Operating with an expired Division of Hotels and Restaurants license. -expired 4/1/24
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Spray bottle containing toxic substance not labeled. -bottle of degreaser not labeled.
A return visit. The problems from the previous inspection had been dealt with.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing.
Interior of microwave has accumulation of black substance/grease/food debris.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
A return visit. The problems from the previous inspection had been dealt with.
Show 5 findings ▾
Operating with an expired Division of Hotels and Restaurants license. -expired 4/1/24
Food-contact surface soiled with food debris, mold-like substance or slime. -cutting boards by triple sink
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -chlorine strips
Interior of oven/microwave has accumulation of black substance/grease/food debris.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Violations found and a warning issued, with a return visit required. 10 recorded, 4 high priority.
Show 10 findings ▾
Operating with an expired Division of Hotels and Restaurants license. -expired 4/1/24
Raw animal food stored over/not properly separated from ready-to-eat food. -raw shell eggs over cooked steak in upright reach in cooler
Stop Sale issued on time/temperature control for safety food due to temperature abuse. -cut lettuce (47F - Cold Holding); diced tomatoes (48F - Cold Holding); sour cream (54F - Cold Holding); all held more than four hours per operator
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cut lettuce (47F - Cold Holding); diced tomatoes (48F - Cold Holding); sour cream (54F - Cold Holding); all held more than four hours per operator
Food-contact surface soiled with food debris, mold-like substance or slime. -cutting boards by triple sink
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -chlorine strips
Food stored on floor. -cooking oil under prep table
Interior of oven/microwave has accumulation of black substance/grease/food debris.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
No conspicuously located ambient air temperature thermometer in holding units.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.