TACOS CHAVITA 2 LLC
10570 SEMINOLE BLVD, Largo FL 33778 · 727.520.5658
Last inspected Apr 6, 2026 · 5 visits since April 2024
5 inspections within 19 points of each other. Whatever this kitchen does, it does consistently.
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Beans prepared previous day at 58 F in a closed deep container. Reviewed cooling methods and cooling procedures with manager. Manager discarded beans
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Nonfood-grade hose conveying potable water.
Handwash sink not accessible for employee use at all times. Soiled washing cloths in hand sink, removed
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Nonfood-grade hose conveying potable water. Food truck connected to potable water with garden hose
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee with no proof of training
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on prep table
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Nonfood-grade hose conveying potable water.
Records/documents for required employee training do not contain all of the required information. One certificate not completely filled out
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Beans prepared previous day at 58 F in a closed deep container. Reviewed cooling methods and cooling procedures with manager. Manager discarded beans
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Beans prepared previous day at 58 F in a closed deep container. Reviewed cooling methods and cooling procedures with manager. Manager discarded beans
Handwash sink not accessible for employee use at all times blocked by trash cans. Manager moved trash can. Reviewed hand wash sink must be accessible at all times
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.